Lucia I Beer Recipe | All Grain Witbier | Brewer's Friend
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Lucia I

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 13th 2022
1.052
1.015
4.7%
21.9
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 2.5 40%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.01 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.93 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Water Agt Mash 15 min.
15 g Coriander Seed Water Agt Mash 15 min.
225 g honey Water Agt Mash 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lucia I" Witbier beer recipe by offpaulo. All Grain, ABV 4.74%, IBU 21.93, SRM 3.9, Fermentables: (Malted Oats, Pilsner, Flaked Oats) Hops: (Amarillo) Other: (orange peel, Coriander Seed, honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 19:07 UTC
NEW Water Requirements:
Lucia I
Equipment Profile Used

System Default

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Water Requirements:
Lucia I
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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