|
Great Expectations
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.72 |
22.88 |
6.65 °L
|
392 |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:25 PM |
| Notes: A little sweet, and unfinished, tasting. May require different temperature, or longer brewing period. |
|
|
La Güera
|
British Golden Ale
|
20.8 Litres |
1.044 |
1.008 |
4.7 |
14.58 |
23.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/19/2024 6:26 PM |
| Notes: |
|
|
Big Clona
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
16.84 |
5.97 °L
|
392 |
1 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 1:29 AM |
| Notes: |
|
|
Terreta
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.76 |
31.39 |
11.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:53 AM |
| Notes: |
|
|
Pink Boots 2024 B
|
Kölsch
|
130 Gallons |
1.048 |
1.012 |
4.68 |
21.37 |
3.55 °L
|
392 |
0 |
|
|
|
| Boil
Size: 132.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:29 PM |
| Notes: |
|
|
California Common, HHH True To Style
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.63 |
37.33 |
11.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:34 PM |
| Notes: |
|
|
Stout Vainilla 1993
|
Sweet Stout
|
310 Litres |
1.051 |
1.015 |
4.71 |
21.06 |
34.4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/11/2022 4:03 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
11.946 |
3.077 |
4.74 |
19.2 |
3.4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:28 PM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.016 |
4.76 |
40.92 |
12.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:24 PM |
| Notes: |
|
|
La Roja
|
Irish Red Ale
|
21 Litres |
1.048 |
1.011 |
4.74 |
27.75 |
11.99 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:03 PM |
| Notes: |
|
|
1st Big Try
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.75 |
27 |
5.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:39 AM |
| Notes: |
|
|
Ale: Untested: Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.67 |
40.4 |
8.42 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:25 PM |
| Notes: |
|
|
Cider 1
|
Common Cider
|
3 Gallons |
1.045 |
1.009 |
4.7 |
0 |
0 °L
|
392 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 0.1 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:24 AM |
| Notes: |
|
|
Dad's Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
31.76 |
4.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
84 Litres |
1.044 |
1.009 |
4.66 |
33.27 |
5.63 °L
|
392 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:35 AM |
| Notes: |
|
|
Münchner Helles #1
|
Munich Helles
|
21 Litres |
1.048 |
1.013 |
4.72 |
17.91 |
3.98 °L
|
392 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:59 PM |
Notes: Förkultur satt 48h 1.5l
DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h |
|
|
I Remember My First Stout
|
American Stout
|
5 Gallons |
1.05 |
1.015 |
4.67 |
46.59 |
39.01 °L
|
392 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:06 AM |
| Notes: |
|
|
Extra Pale
|
Blonde Ale
|
6 Gallons |
1.046 |
1.011 |
4.69 |
35.14 |
3.17 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: forced |
Priming Amount: 12psi @ 35F |
Creation
Date: 7/30/2018 3:39 PM |
| Notes: Did not use enough sparge water (3 gallons instead of 3.5). Added .5 gallons boiled water to primary to achieve 1045 OG. |
|
|
Mic Mango 5.0
|
Fruit Beer
|
21.5 Litres |
1.042 |
1.006 |
4.65 |
32.54 |
2.35 °L
|
392 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2017 8:01 PM |
| Notes: |
|
|
Wit Is Coming
|
American Light Lager
|
3 Gallons |
1.051 |
1.015 |
4.69 |
20.28 |
3.35 °L
|
392 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:51 PM |
| Notes: |
|
|
|
|