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India Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 391 calories (Per 1L)
Carbs: 43.6 g (Per 1L)

Created: Wednesday June 2nd 2021

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

41.8

SRM (daniels):

10.5

Mash pH

5.7

Cost R

227.50

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	R 48.00 / kg R 14.40	33.5	35	5.5%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	R 45.00 / kg R 9.00	34	45	3.6%
5 kg	Weyermann - Pilsner5 kg Pilsner	R 26.00 / kg R 130.00	36	1.5	90.9%
5.50 kg / R 153.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	R 0.78 / g R 39.00	Pellet	5	Boil	60 min	33.64	52.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	R 0.78 / g R 11.70	Pellet	5	Boil	20 min	6.11	15.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	R 0.78 / g R 11.70	Pellet	5	Boil	5 min	2.01	15.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	R 0.78 / g R 11.70	Pellet	5	Dry Hop at 12 °C	5 days		15.8%
95 g / R 74.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	R 0.78 / g R 74.10	41.76	100%
95 g / R 74.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Single Inufsion Mash	Strike	75 °C	66.5 °C	60 min
18 L		Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 129.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.9	12.7	11.4	50.6	140.3	20.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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India Pale Ale

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