India Pale Ale - Beer Recipe - Brewer's Friend

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India Pale Ale

391 calories 43.6 g 1 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 391 calories (Per 1L)
Carbs: 43.6 g (Per 1L)
Created: Wednesday June 2nd 2021
1.042
1.012
3.9%
41.8
10.5
5.7
227.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 R 48.00 / kg
R 14.40 		33.5 35 5.5%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 R 45.00 / kg
R 9.00 		34 45 3.6%
5 kg Weyermann - Pilsner5 kg Pilsner R 26.00 / kg
R 130.00 		36 1.5 90.9%
5.50 kg / R 153.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops R 0.78 / g
R 39.00 		Pellet 5 Boil 60 min 33.64 52.6%
15 g East Kent Goldings15 g East Kent Goldings Hops R 0.78 / g
R 11.70 		Pellet 5 Boil 20 min 6.11 15.8%
15 g East Kent Goldings15 g East Kent Goldings Hops R 0.78 / g
R 11.70 		Pellet 5 Boil 5 min 2.01 15.8%
15 g East Kent Goldings15 g East Kent Goldings Hops R 0.78 / g
R 11.70 		Pellet 5 Dry Hop at 12 °C 5 days 15.8%
95 g / R 74.10
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.9 12.7 11.4 50.6 140.3 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Single Inufsion Mash Strike 75 °C 66.5 °C 60 min
18 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"India Pale Ale" English IPA beer recipe by TRE30. All Grain, ABV 3.93%, IBU 41.76, SRM 10.45, Fermentables: (Caramunich Type 1, Caramunich Type 2, Pilsner) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-07-19 17:19 UTC