Mango IPA Beer Recipe | All Grain American IPA by 4ElementsBeer | Brewer's Friend
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Mango IPA

81 calories 7.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Wednesday June 5th 2019
1.027
1.005
2.9%
525.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.8%
0.25 kg Simpsons - Oat Malt0.25 kg Oat Malt 28 2 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil at 100 °C 90 min 34.4 12.5%
16 g Citra16 g Citra Hops Pellet 11 Boil at 100 °C 45 min 25.57 12.5%
16 g Citra16 g Citra Hops Pellet 11 Boil at 100 °C 5 min 5.55 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 302.42 39.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 157.16 23.4%
128 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango IPA" American IPA beer recipe by 4ElementsBeer. All Grain, ABV 2.88%, IBU 525.1, SRM 7.23, Fermentables: (Maris Otter Pale, CaraHell, CaraRed, Oat Malt) Hops: (Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 16:07 UTC
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