Mango IPA
81 calories
7.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
90 min |
34.4 |
12.5% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
45 min |
25.57 |
12.5% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
5.55 |
12.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
3 days |
302.42 |
39.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
157.16 |
23.4% |
128 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66 g |
Simcoe (Pellet) 66 g Simcoe (Pellet) Hops |
|
336.82 |
51.6% |
62 g |
Citra (Pellet) 62 g Citra (Pellet) Hops |
|
188.28 |
48.4% |
128 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Mango IPA" American IPA beer recipe by 4ElementsBeer. All Grain, ABV 2.88%, IBU 525.1, SRM 7.23, Fermentables: (Maris Otter Pale, CaraHell, CaraRed, Oat Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 16:07 UTC