Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBS Wheat Beer	American Wheat Beer	5.5 Gallons	12.883	3.007	5.29	23.01	4 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:13 PM Notes:
Kitchen Sink	No Profile Selected	20.8 Litres	1.055	1.014	5.37	35.66	8.64 °L	376	0
Author: Edcliffe Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:54 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.054	1.014	5.32	27.29	9.03 °L	376	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 8:18 PM Notes:
Trappe For Beginner	Trappist Single	4 Litres	1.05	1.009	5.37	44.93	4.14 °L	376	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 37.7 g Creation Date: 12/31/2021 9:20 AM Notes:
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.31	45.16	14.18 °L	376	0
Author: Daniel López Torres Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 3/12/2021 4:06 PM Notes:
Curtain Call Pils	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.34	44.36	2.89 °L	376	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:39 PM Notes:
Simon IPA	American IPA	20 Litres	1.056	1.015	5.33	52.19	9.75 °L	376	1
Author: Simon & Seb Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:40 PM Notes:
The Schwarz-bier	Schwarzbier	3 Gallons	1.053	1.013	5.36	26.98	30.02 °L	376	0
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 2:45 PM Notes:
Coldbeer	Blonde Ale	12 Gallons	1.054	1.013	5.37	0	6.73 °L	376	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:06 AM Notes:
Apricot To Be Kitten Me	Weissbier	11 Gallons	1.052	1.011	5.3	10.78	4.12 °L	376	0
Author: Auston Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2020 3:44 PM Notes:
Weissbier	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.35	15.9	6.24 °L	376	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:01 AM Notes:
0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)	No Profile Selected	340 Litres	13.241	3.423	5.28	0	3.39 °L	376	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:06 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.37	27.51	18.01 °L	376	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:03 PM Notes:
Bubba's Hefeweiss	Weissbier	4.5 Gallons	1.054	1.013	5.28	10.22	3.55 °L	376	0
Author: Bubba8 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:57 PM Notes:
Dark Belgian	Belgian Dark Strong Ale	6 Gallons	1.051	1.011	5.33	21.92	26.8 °L	376	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:56 PM Notes:
CitraCascAPA	American Pale Ale	10 Litres	1.054	1.013	5.31	34.81	10.02 °L	376	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:24 PM Notes:
Hoppy Tropical Stout	Dry Stout	2.5 Gallons	1.056	1.015	5.37	45.32	40.12 °L	376	0
Author: Mattbbates Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:10 PM Notes:
Craig's Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.35	24.74	3.62 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
Kottbusser	Experimental Beer	19 Litres	1.053	1.013	5.33	23.7	3.86 °L	376	0
Author: zhooker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 155g Creation Date: 7/14/2018 9:19 AM Notes: 241 billion cells {} 0.97M cells / mL / °P Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
Amarillo Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.36	44.19	5.84 °L	376	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:18 AM Notes:
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