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Hazy Fall Days

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troublemaker Brewing
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Friday December 15th 2017
1.071
1.019
6.8%
60.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 52%
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 26%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
12 oz Honey Malt12 oz Honey Malt 37 25 4.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.1%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.64 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 21.38 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.1 gal Saccharification Rest @ 152F Infusion 163 °F 60 min
5.3 gal MashOut @ 168F Sparge 172 °F 10 min
Starting Mash Thickness: 1.38 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12 PSI @ 40 F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5 L Starter w/ 133.5 g DME
Raise to 68 F on Day 4
Raise to 72 F on Day 8
Cold Crash for 36 hr

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 16:49 UTC
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