Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 52% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 26% | |
2 lb | Flaked Oats | 33 | 2.2 | 13% | |
12 oz | Honey Malt | 37 | 25 | 4.9% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 6.64 | 9.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 14.98 | 9.1% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 30 min | 21.38 | 9.1% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 17.02 | 9.1% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 18.2% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 9.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 9.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 9.1% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 9.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 9.1% | ||
11 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount: 12 PSI @ 40 F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Saccharification Rest @ 152F | Infusion | -- | 163 °F | 60 min |
5.3 gal | MashOut @ 168F | Sparge | -- | 172 °F | 10 min |
Starting Mash Thickness:
1.38 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) | 5.5 | 22 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |