Homebrew Beer Recipes

Page 8863 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Mans Neipa	English IPA	40 Litres	1.06	1.013	6.18	35.67	5.23 °L	448	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 4:51 PM Notes:
Green Ribbon Pride HOPS	Saison	300 Litres	1.066	1.018	6.23	25.25	4.03 °L	448	0
Author: Kitchen Sakamoto Boil Size: 318.64 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 1:54 AM Notes:
Milk Stout Smackdown	American Stout	20.8 Litres	1.07	1.024	6.08	44.65	39.33 °L	448	0
Author: DarthMakito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/13/2023 5:17 AM Notes:
Fall Saison	Saison	21 Litres	12.652	1.215	6.09	22.9	8.29 °L	448	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:29 PM Notes:
Keep The Change, You Filthy Animal	Blonde Ale	5.5 Gallons	1.06	1.013	6.21	27.08	4.57 °L	448	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:09 PM Notes:
Trail Nest	Strong Bitter	12 Litres	1.058	1.011	6.15	38.69	17.66 °L	448	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 6/28/2022 11:38 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.22	41.43	3.44 °L	448	1
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:04 PM Notes:
Scuba Solo	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.015	6.1	0	6.63 °L	448	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 10:40 PM Notes:
IPA?	American IPA	4.5 Gallons	1.061	1.015	6.14	51.08	6.24 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:18 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.063	1.016	6.22	22.54	11.6 °L	448	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:04 PM Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.
Medena Razvada Svetlo	American Light Lager	30.02 Litres	1.057	1.01	6.13	31.26	11.65 °L	448	0
Author: UrbanDread Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:46 AM Notes:
Ginger Pale Ale 13L	Spice, Herb, or Vegetable Beer	13 Litres	14.999	3.755	6.09	34.75	14.22 °L	448	0
Author: MrMrooz Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:14 PM Notes: Compare with SMASH sweet Saaz 13L
Amber Ale	American Amber Ale	23 Litres	1.058	1.012	6.15	39.21	12.01 °L	448	0
Author: lukeyouth@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114 g Creation Date: 11/22/2019 4:02 AM Notes: Tried and tested gravity is bang on correct.
Birarzu Jungle	American IPA	25 Litres	1.057	1.01	6.08	37.39	6.2 °L	448	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:08 PM Notes:
Vanilla Milkshake	Specialty IPA: New England IPA	2 Gallons	1.06	1.013	6.19	46.93	5.51 °L	448	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/31/2019 2:49 PM Notes: Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles
Pumpkin Ale	Spice, Herb, or Vegetable Beer	202.5 Litres	1.063	1.016	6.18	24.88	13.78 °L	448	0
Author: Mauricio Muñoz Luna Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:38 PM Notes:
Orange Creamsicale	Cream Ale	250 Gallons	1.067	1.02	6.13	5.9	6.32 °L	448	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 2:14 AM Notes:
Rye In Peace	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.015	6.09	60.13	9.93 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:54 PM Notes:
Expriment ALE	American Pale Ale	11 Litres	1.062	1.016	6.15	0	7.53 °L	448	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:49 AM Notes:
Sunset Ale	American IPA	1 Gallons	1.062	1.014	6.21	64.67	13.62 °L	448	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:46 PM Notes: Steep grains for 25 minutes prior to boil at 160 degrees (+/- 10 degrees). Use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
« First ‹ Previous 8859 8860 8861 8862 8863 8864 8865 8866 8867 Next › Last »							Page 8863 of 16,290 20 Recipes of 325,797