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Mongrel Bright

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday September 4th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

9.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	39%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	20.3%
4 kg	German - Vienna4 kg Vienna	37	4	32.5%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	4.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	40 min	3.07	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	1.9	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.68	15%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
50 g	Amarillo50 g Amarillo Hops	Plug	8.6	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	4.97	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.68	25%
50 g	Amarillo (Plug) 50 g Amarillo (Plug) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.9 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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