Mongrel Bright - Beer Recipe - Brewer's Friend

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Mongrel Bright

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 4th 2021
1.050
1.009
5.3%
9.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 39%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 20.3%
4 kg German - Vienna4 kg Vienna 37 4 32.5%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 3.07 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 1.9 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 4.68 15%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 25%
50 g Amarillo50 g Amarillo Hops Plug 8.6 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.13 L. Suggest reducing initial water volume to 45.4 L and adding 16.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 38.4 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 62
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Going into fermentor 54
Total: 75.2  
Equipment Profile Used: System Default
"Mongrel Bright" No Profile Selected beer recipe by webby80. All Grain, ABV 5.32%, IBU 9.65, SRM 5.61, Fermentables: (Pilsner, Wheat Malt, Vienna, Biscuit Malt, Carapils) Hops: (Saaz, Amarillo) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 01:46 UTC