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Idaho 7 Pale Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Friday February 26th 2021
1.049
1.008
5.4%
31.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 92.3%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.6%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Centennial (8.4 AA)0.3 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 60 min 9.44 7.5%
0.50 oz Yakima Valley Hops - Cascade (6 AA)0.5 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil 10 min 4.08 12.5%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 10 min 5.71 12.5%
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.67 12.5%
0.30 oz Yakima Valley Hops - Cascade (6 AA)0.3 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Hop Stand at 180 °F 20 min 1.03 7.5%
0.40 oz Yakima Valley Hops - Centennial (8.4 AA)0.4 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Hop Stand at 180 °F 20 min 1.68 10%
0.70 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.7 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Hop Stand at 180 °F 20 min 4.99 17.5%
0.80 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.8 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3.75 gal Batch Sparge -- --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Idaho 7 Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.38%, IBU 31.59, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramunich Type 1, Caramel / Crystal 20L) Hops: (Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Cascade (6 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 23:23 UTC
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