Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marshy	American IPA	5.25 Gallons	1.062	1.017	5.8	0	3.89 °L	376	0
Author: bdajedi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/30/2020 6:22 PM Notes:
Sessions With Lewie	American IPA	20.8 Litres	1.059	1.015	5.82	72.98	4.92 °L	376	0
Author: MrSmith76 Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:58 AM Notes:
Rob`s Porter	Baltic Porter	21 Litres	1.06	1.016	5.81	56.59	47.42 °L	376	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:29 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.053	1.009	5.81	32.89	6.76 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 11:39 PM Notes:
Kohatu Trappist Single - Beer 94	Trappist Single	34 Litres	1.054	1.009	5.82	45.29	4.63 °L	376	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 6/9/2021 11:29 AM Notes: 11-06-21 (31.5) Racked from trub (yeast cleaned) to seconday 17-06-21 (33) added 1.5L sterile water. OG = FG = 1.008 ABV = 5.7% IBU = 47.98 SRM = 4.71 20-07-21 (33.5L) Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C FG = 1.006 ABV = 5.88% IBU = 47.27 SRM = 4.71 29-07-21 Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009
Riverwards IPA	No Profile Selected	12 Litres	1.055	1.011	5.88	37.47	5.47 °L	376	0
Author: janek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:50 PM Notes:
Exoticly Pale	No Profile Selected	10 Gallons	1.055	1.01	5.82	50.59	4.68 °L	376	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:12 PM Notes:
This Week's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.18	8.25 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:58 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.061	1.017	5.8	63.66	3.52 °L	376	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:18 PM Notes:
Calypso SMaSH	American Pale Ale	5 Gallons	1.054	1.01	5.83	44.05	3.59 °L	376	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 AM Notes:
Amber 2	American Amber Ale	5 Gallons	1.06	1.015	5.9	39.02	12.69 °L	376	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:50 PM Notes:
Siera Nevada Pale ALe	American IPA	5.5 Gallons	1.058	1.014	5.84	69.82	9.42 °L	376	0
Author: Mikej67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:40 PM Notes:
Rakau	American Pale Ale	5.5 Gallons	1.057	1.012	5.84	64.83	4.99 °L	376	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:47 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.89	70.05	7.73 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:25 AM Notes:
Strawberry Banana Hefe	Weissbier	5.5 Gallons	1.059	1.015	5.85	12.38	5.63 °L	376	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:48 PM Notes: Slightly underpitch, keep high 60's and low 70's in Mozz's room where heat can be controlled. https://byo.com/article/fruit-brew-part-2-techniques/ 1.05 1.019
Gooby Sauce	American IPA	5.5 Gallons	1.059	1.015	5.85	0	3.98 °L	376	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:13 PM Notes:
NEIPLA	American Light Lager	42 Litres	1.06	1.015	5.87	0	4.92 °L	376	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:12 PM Notes:
Citra SMaSH IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	0	6.31 °L	376	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:08 AM Notes:
MollyPop Red Irish Ale	Irish Red Ale	5 Gallons	1.061	1.016	5.8	22.87	13.98 °L	376	0
Author: Gordy12345 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:50 PM Notes:
Zeigeist Bock	Weizenbock	5.5 Gallons	1.06	1.016	5.83	0	20.93 °L	376	0
Author: ZErickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:40 PM Notes:
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