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164 calories
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 164 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lb Total      
Amount Variety Type AA Use Time IBU
1 oz German Tradition1 oz German Tradition Hops Pellet 6.8 Boil 60 min 26.53
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 0 min
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature148 °F60 min
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Mash 5 min.
CO2 Level: 2.44 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: BIAB, Style: Cream Ale, ABV 5.05%, IBU 26.53, SRM 2.89, Fermentables: (Pilsner) Hops: (German Tradition, Hersbrucker) Other: (Whirlfloc)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-29 12:44 UTC
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