|
25B Belgian Saison
|
Saison
|
5 Gallons |
1.048 |
1.004 |
5.85 |
31.66 |
4.67 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:52 PM |
| Notes: |
|
|
Caröl Von Holz - Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.056 |
1.01 |
6.03 |
27.09 |
13.97 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2024 2:10 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.068 |
1.014 |
7 |
68.99 |
8.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/4/2023 4:00 PM |
| Notes: |
|
|
SimCold
|
American IPA
|
5 Gallons |
1.067 |
1.01 |
7.44 |
34.45 |
6.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:39 PM |
| Notes: |
|
|
Super Juiced Hazy Nepia
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
41.25 |
4.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/11/2023 4:32 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.054 |
1.013 |
5.32 |
11.28 |
3.85 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:01 PM |
| Notes: |
|
|
Saison Test
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.51 |
31.42 |
7.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:01 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
51.9 |
7.83 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:55 PM |
| Notes: |
|
|
Pater Hoppt
|
Belgian Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.71 |
24.71 |
2.93 °L
|
437 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:20 AM |
| Notes: |
|
|
Nodo IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
54.57 |
5.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/16/2020 5:19 PM |
| Notes: |
|
|
IPA Giovane
|
American IPA
|
10 Litres |
1.065 |
1.011 |
7.11 |
61.92 |
7.84 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:22 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.066 |
1.016 |
6.65 |
21.29 |
37.34 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:59 PM |
| Notes: |
|
|
2020-01 Stout
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.65 |
40.24 |
41.37 °L
|
437 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:42 AM |
| Notes: |
|
|
Celebration Ale Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
80.8 |
13.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:10 PM |
| Notes: |
|
|
Coconut Porter II
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
45.33 |
32.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:59 PM |
| Notes: |
|
|
NB Fresh Squished
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
76.91 |
11.23 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:57 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
57.3 |
9.05 °L
|
437 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:04 PM |
| Notes: |
|
|
Xmas Belgian
|
Winter Seasonal Beer
|
19 Litres |
1.076 |
1.016 |
7.97 |
15.48 |
21.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:37 PM |
| Notes: |
|
|
Pumpkin Time
|
Autumn Seasonal Beer
|
3 Gallons |
1.108 |
1.029 |
10.42 |
19.95 |
20.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:28 PM |
| Notes: |
|
|
Black India Pale Ale
|
Specialty IPA: Black IPA
|
1 Gallons |
1.124 |
1.021 |
13.51 |
60.24 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 2:56 AM |
| Notes: |
|
|
|
|