Red Ale III
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.012 |
4.59 |
8.41 |
6.73 °L
|
332 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 AM |
Notes: |
|
White OWL Brewing - American Cream Ale
|
Cream Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
12.56 |
4.5 °L
|
332 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/19/2024 11:25 AM |
Notes: |
|
Cwispy
|
American Light Lager
|
217 Gallons |
10.51 |
1.838 |
4.59 |
0 |
2.75 °L
|
332 |
0 |
|
|
Boil
Size: 219.25 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:22 PM |
Notes: |
|
NCB Pale Ale
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.5 |
42.39 |
6.3 °L
|
332 |
0 |
|
|
Boil
Size: 309.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:36 PM |
Notes: |
|
Little Gold Crown
|
Standard American Lager
|
20 Litres |
1.039 |
1.005 |
4.48 |
22.44 |
3.93 °L
|
332 |
1 |
|
|
Boil
Size: 23.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:11 PM |
Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
Smoked Psuedo-Pilsner
|
No Profile Selected |
6 Gallons |
1.044 |
1.01 |
4.52 |
21.79 |
3.23 °L
|
332 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:35 PM |
Notes: - Too much strike/sparge water |
|
FAH PaleAle 13L
|
British Golden Ale
|
13 Litres |
11.594 |
2.984 |
4.59 |
37.75 |
3.93 °L
|
332 |
0 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:05 PM |
Notes: W oryginale - S-04 |
|
American Cream Ale V1
|
Cream Ale
|
3 Gallons |
1.046 |
1.011 |
4.56 |
16.57 |
5.16 °L
|
332 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:58 PM |
Notes: |
|
Amerikansk Kveiteøl
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.52 |
36.48 |
3.17 °L
|
332 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:54 PM |
Notes: |
|
FirstRecipe
|
Blonde Ale
|
19 Litres |
1.045 |
1.01 |
4.63 |
15.2 |
9.04 °L
|
332 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:36 PM |
Notes: |
|
Amber/Light
|
British Golden Ale
|
21 Litres |
1.045 |
1.01 |
4.55 |
27.44 |
5.25 °L
|
332 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:56 AM |
Notes: |
|
Hop Killer Blonde - Centennial
|
No Profile Selected |
16.5 Gallons |
1.04 |
1.006 |
4.56 |
27.72 |
3.59 °L
|
332 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:46 PM |
Notes: |
|
Chocolate Milk Stout - NB
|
American Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.5 |
27.31 |
37.94 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:40 PM |
Notes: |
|
Coffee Bourbon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.022 |
4.53 |
31.59 |
5.89 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/27/2020 10:49 PM |
Notes: Adding strong cold-brewed coffee to taste at kegging prior to carbonating. |
|
BOOMERANG IPA
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.53 |
51.1 |
7.44 °L
|
332 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 AM |
Notes: |
|
BBB - Ben's Best Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.01 |
4.59 |
30.03 |
11.11 °L
|
332 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:57 PM |
Notes: Ferment at temp 68F - 70F
After a week move to secondary for a week
bottle or keg
|
|
Chilli IPA
|
American Pale Ale
|
28 Litres |
1.043 |
1.008 |
4.62 |
45.53 |
5.81 °L
|
332 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:14 AM |
Notes: 10 Chilli Peppers in Last 5 Mins of Boil
Add Chillis to Dry Hop to Taste
https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/
og 1043
fg 1010
Vol 2
Og 1042
Fg 1008
|
|
DME Experiment
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.49 |
29.2 |
3.6 °L
|
332 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:06 PM |
Notes: |
|
Citra Smokey Room Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
30.21 |
3.73 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:59 PM |
Notes: |
|
Baseline IPA
|
American Pale Ale
|
15 Gallons |
1.046 |
1.011 |
4.57 |
35.01 |
3.18 °L
|
332 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:58 PM |
Notes: |
|
|
|