Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	329	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
Dark As A Winter’s Night Schwarzbier	Schwarzbier	60 Litres	1.051	1.008	5.66	36.63	25.33 °L	329	0
Author: Wolf Pack Brewing Boil Size: 71.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/13/2024 3:49 AM Notes: https://beerandbrewing.com/recipe-incendiary-schwarzbier/ YEAST Options BSI Augustiner, White Labs WLP860 Munich Helles Lager, Wyeast 2352 Munich Lager II, Imperial L17 Harvest, or Omega OYL-114 Bayern Lager DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes.
Nevermore	Czech Premium Pale Lager	5.25 Gallons	1.057	1.014	5.59	51.97	3.81 °L	329	0
Author: Herr Braumeister Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:05 PM Notes: 90 minute mash Ferment at 52 Styrian Goldings could substitute for whirlpool hops.
Oatmeal Coffee Stout	Oatmeal Stout	50 Litres	1.055	1.012	5.63	24.98	34.17 °L	329	0
Author: Scotia Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:45 PM Notes: cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera. Se agrega al fermentador al 4 dia de fermentacion. Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático. Se pasó un poco de gas.
Grape Fruit APA	No Profile Selected	2500 Litres	1.056	1.014	5.6	33.53	4.91 °L	329	0
Author: Yokai.brewing Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:18 PM Notes:
Jo Mama Porter	American Porter	5 Gallons	1.055	1.012	5.63	27.57	31.86 °L	329	0
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 8:12 PM Notes:
Shit List	American IPA	5.5 Gallons	1.052	1.009	5.59	61.05	6.84 °L	329	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:44 AM Notes:
Off To The Galaxy!	American Pale Ale	5 Gallons	1.057	1.013	5.67	41.37	6 °L	329	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2021 3:37 AM Notes:
Saison Por Trois	Saison	5 Gallons	1.053	1.01	5.62	30.11	5.38 °L	329	1
Author: MarylandBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:19 PM Notes:
Belgian House Beer	Saison	6 Gallons	1.055	1.012	5.6	27.13	13.39 °L	329	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 9:22 PM Notes:
Neipa	American IPA	5.5 Gallons	1.058	1.014	5.66	32.98	5.67 °L	329	0
Author: AFEbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:42 PM Notes:
Cascade De Salette	No Profile Selected	21 Litres	1.053	1.01	5.63	27.01	3.7 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 5:56 AM Notes:
Spring Brew	American Wheat Beer	15 Gallons	1.057	1.015	5.64	20.18	4.44 °L	329	0
Author: aduffman Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28 oz Creation Date: 4/22/2020 12:48 AM Notes:
Summer Wheat	Weizenbock	10 Gallons	1.058	1.015	5.66	17.9	5.4 °L	329	0
Author: Friar Tom Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:47 PM Notes:
Extract Peach Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	29.16	4.38 °L	329	0
Author: Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/22/2020 12:04 AM Notes:
Brooklyn Lager Clone	Blonde Ale	25 Litres	1.054	1.011	5.63	29.93	8.21 °L	329	0
Author: svalset Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:37 PM Notes:
Gueze What?	Wild Specialty Beer	5 Gallons	1.056	1.014	5.59	45.15	5.67 °L	329	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes:
Comfort Stout	Irish Extra Stout	5 Gallons	1.056	1.013	5.63	0	37.58 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 7:38 PM Notes:
Simple IPA II	American Light Lager	5.5 Gallons	1.053	1.01	5.68	56.09	5.72 °L	329	0
Author: Larth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:25 PM Notes:
Oatmeal Stout V2	American Stout	5 Litres	1.058	1.014	5.65	32.87	34.44 °L	329	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 2 sugar tablet per bottle Creation Date: 10/2/2018 8:47 AM Notes: Pre boil gravity 13 After dilution 13 Final gravity 7
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