Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	436	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
...and The Horse You Rode In On	Bière de Garde	10.2 Gallons	1.073	1.013	7.85	22.59	8.55 °L	436	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:34 AM Notes: Split carboys for dry-hopping - one with Liberty, one with Zappa for more of a Blonde Ale.
Juliet's Ruin	Saison	130 Litres	1.048	1.004	5.7	34.63	3.4 °L	436	0
Author: Rob Cook Boil Size: 139.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:12 AM Notes:
13/14 Wheat Sour And Pilsner LC	Witbier	37 Litres	1.045	0.998	6.12	22.36	3.86 °L	436	1
Author: Arneskaug Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:24 PM Notes: Double batch split in two: 1: Straight wheat pilsner fermented with w-34/70 2: Wheat sour pale ale fermented with Philly Sour and M12 Kveik (harvested and dried from previous batch) No blueberry or lingonberry added. Tested 100ml of sour beer with small amount of lingonberry. Lactic acid precipitated as calcium lactate, so I skipped the berries altogether. Made a "dashi" of a mix of dried seaweed and some dried chanterelles and added to the sour beer to give it more body and character.
Saisons Change (dark) / Biere De Guard Split	Saison	6 Gallons	1.063	1.006	7.41	31.15	9.7 °L	436	0
Author: mhv2themax Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:21 PM Notes:
Belgijanac 4	Belgian Pale Ale	65 Litres	1.052	1.012	5.24	30.65	8.62 °L	436	0
Author: namilax Boil Size: 76.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:27 PM Notes:
Dbc Biere De Garde	Bière de Garde	7 Gallons	1.072	1.009	8.21	23.06	10.07 °L	436	2
Author: Daily_brewer Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:27 AM Notes: Pitch at 66 degrees and free rise to 70 degrees Lager for at least 1 month
Saison (Sat.BF 64기)	Saison	20.8 Litres	1.046	1.006	5.29	20.2	3.84 °L	436	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:36 AM Notes:
Cake Beer	Belgian Blond Ale	5.5 Gallons	1.053	1.011	5.47	20.17	3.67 °L	436	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:56 PM Notes:
PIUMA BIANCHA	Witbier	37 Litres	1.049	1.01	5.02	11.42	3.58 °L	436	0
Author: Bepi Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:38 AM Notes:
McNamerica's Saison's Greetings	Saison	5 Gallons	1.047	1.01	4.8	25.67	4.74 °L	436	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:45 AM Notes:
Liege 1851	Saison	5 Gallons	1.048	1.014	4.39	22.76	7.19 °L	436	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 2:11 AM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	436	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
06_Cayuga Lake Saison	Saison	5 Gallons	1.069	1.016	6.97	19.21	5.64 °L	436	0
Author: Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:03 PM Notes:
San-san	Belgian Tripel	5 Gallons	1.076	1.014	8.23	25.35	4.68 °L	436	1
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:57 AM Notes:
Moje Prvo Pivo	Belgian Blond Ale	10 Litres	1.071	1.018	7	29.21	5.63 °L	436	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:08 PM Notes:
WV Belgian Golden	Belgian Golden Strong Ale	8 Gallons	1.075	1.015	7.9	27.33	3.57 °L	436	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:15 PM Notes: Multi-step mash: Protein rest at 131 for 20mins Sacch rest at 146 for 60mins Mashout at 168 for 15mins
1. Rye Dubbel - Lead By Bad Example - 11/18	Belgian Dubbel	16 Litres	1.058	1.01	6.21	16.27	18.87 °L	436	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:17 PM Notes: Pump and kettle died, mash out dropped to 61 degrees
Tripel	Belgian Tripel	25 Litres	1.084	1.013	9.34	27.19	4.99 °L	436	0
Author: Wuust Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:40 PM Notes:
Belga De Abadia	Belgian Pale Ale	40 Litres	1.069	1.018	6.74	14.21	7.9 °L	436	0
Author: Fernando Mercader Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:49 PM Notes:
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