Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Engine Oil	American Porter	23 Litres	1.056	1.014	5.42	36.93	33.37 °L	474	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 181.1 g Creation Date: 10/13/2019 9:35 PM Notes: Ferment at 18 c Priming assumes 5 gallons bottled
Down 2 Brown	American Brown Ale	5.5 Gallons	1.052	1.01	5.49	28.84	22.43 °L	474	0
Author: ChemE4Beer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:03 PM Notes:
Taste The Sea	Gose	23 Litres	1.049	1.008	5.41	4	3.32 °L	474	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:30 AM Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c. Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved. Bring to the boil following boil schedule, pitch yeast and let her rip
NB Duck Duck Gose Extract Alt #1	Gose	5 Gallons	1.049	1.007	5.45	14.72	3.21 °L	474	0
Author: shingshing Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2022 4:56 PM Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97.
Paintbrush Star	Irish Red Ale	3 Gallons	1.052	1.01	5.53	21.82	14.86 °L	474	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/23/2022 3:22 AM Notes:
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	474	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	26.77	8.02 °L	474	0
Author: Dwhomble Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/23/2021 6:42 PM Notes:
NEIPA COLIBRÍ	Specialty IPA: New England IPA	15 Litres	1.051	1.009	5.45	21.19	5.14 °L	474	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:17 PM Notes: - Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30' y después procedemos al enfriado. - La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065 - Adición de lúpulos en dryhopping al 2º día de fermentación. - Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º. https://www.youtube.com/watch?v=6b5O_8OnLak&feature=emb_title https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/
July Steam	Classic American Pilsner	50 Litres	1.051	1.009	5.47	32.77	3.77 °L	474	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:42 AM Notes:
Amber Waves 6-20-2020	No Profile Selected	5.5 Gallons	1.06	1.018	5.47	0	17.33 °L	474	0
Author: Broderj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .55 Creation Date: 2/15/2020 2:17 AM Notes:
Nut Brown 8-2016	American Brown Ale	18 Gallons	1.056	1.014	5.48	28.89	20.6 °L	474	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:09 PM Notes:
CUINREARVIEW Inspired Gumballhead Wheat Pale Ale	No Profile Selected	5 Gallons	1.06	1.018	5.5	35.34	4.57 °L	474	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:55 PM Notes:
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	474	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
Birthday Beer	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	29.01	5.01 °L	474	0
Author: KidA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:38 PM Notes:
Assam Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.48	22.77	10.83 °L	474	0
Author: Art Chemical Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:13 PM Notes:
Altbier	North German Altbier	19 Litres	1.051	1.009	5.53	33.59	15.69 °L	474	1
Author: Dave Carlton Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:30 AM Notes:
Wedding Beer	Cream Ale	9 Gallons	1.054	1.011	5.55	26.15	2.93 °L	474	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:25 PM Notes:
Tropical IPA Wheat	American IPA	14 Litres	1.051	1.009	5.47	50.91	9.86 °L	474	1
Author: Luppoletto71 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:56 PM Notes:
Føkka I NæPa	American Pale Ale	23 Litres	1.061	1.019	5.54	28.99	4.86 °L	474	0
Author: kenneth.jacobsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/20/2018 12:35 PM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	474	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
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