Homebrew Beer Recipes

Page 8873 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Black Hearts Of Fire	Experimental Beer	5 Gallons	1.099	1.025	9.62	81.33	50 °L	376	0
Author: Freebird Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:59 PM Notes:
Quad 2024	Belgian Dark Strong Ale	4 Gallons	1.091	1.016	9.95	23.59	33.89 °L	376	1
Author: g33kBr3w Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:58 PM Notes:
Noel Imp Milk Brown #2 3/2/24	American Amber Ale	5.4 Gallons	1.11	1.035	9.84	29.33	32.86 °L	376	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:57 AM Notes: fermented down to 1.031 = 10.24%
Awesome Recipe	No Profile Selected	50 Litres	1.085	1.02	8.6	25.24	14.48 °L	376	0
Author: Boil Size: 56.79 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:48 AM Notes:
Coronation Treat Imperial Ale	British Strong Ale	21 Litres	1.092	1.024	9.04	60.62	50 °L	376	1
Author: MondoBaz Boil Size: 30.37 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:31 AM Notes:
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	376	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
Mullberry Wine	No Profile Selected	5 Litres	1.086	1.003	10.93	0	8.45 °L	376	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:37 AM Notes:
Dipa Crush	Double IPA	5 Gallons	1.09	1.018	9.52	70.32	6.39 °L	376	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/14/2022 9:58 PM Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon.
Old Hill Ale	Old Ale	50 Litres	1.08	1.014	8.73	49.46	18.39 °L	376	0
Author: Bjare KIll Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 8:06 PM Notes:
Belg. Stong	Belgian Tripel	2000 Litres	1.071	1.006	8.59	0	20.31 °L	376	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:42 AM Notes:
Session Fortified Fruit Wine Elderberry 23'	Specialty Fruit Beer	2.8 Gallons	1.078	1.007	9.25	0	34.39 °L	376	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:39 AM Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers. If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors lalvin d212 wine yeast pitched to 110f must. cold distilled to 20% abv before bottled
Tropical IPA	American IPA	5.5 Gallons	1.071	1.004	8.68	0	5.01 °L	376	0
Author: Wyatt Suburu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:11 PM Notes:
Lemon-Ginger Tripel	Belgian Tripel	15 Gallons	18.769	2.041	9.13	38.69	4.18 °L	376	0
Author: LosLemons Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:06 PM Notes:
Belgian Quad - Barrel #7	Belgian Dark Strong Ale	16.5 Gallons	1.086	1.019	8.74	34.66	16.86 °L	376	0
Author: Aaron D. Boil Size: 18.79 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:06 PM Notes:
Old Goddam	Old Ale	22 Litres	1.096	1.022	9.61	46.2	21.51 °L	376	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/23/2020 6:28 PM Notes: - Use normal English Pale Ale Malt - Add extra yeast before bottling (Lallemand Nottingheam - primary fermentation in fermenter for approx 1 week (22 degrees max) - secondary fermentation in plastic carboy with oak chips for min 4 weeks (max 22 degrees) - 22g oak chips soaked in whiskey for min 2 weeks and then boiled for 10 min - molasses used is Lyle's Black Treacle
Kiss The Go-Oat	English IPA	3 Gallons	1.083	1.017	8.7	29.41	5.69 °L	376	0
Author: isaiahjustice12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:14 PM Notes:
Belgian Ale	Belgian Dark Strong Ale	3.5 Gallons	1.085	1.014	9.26	27.51	25 °L	376	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:36 PM Notes:
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.1	1.031	8.96	24.54	12.16 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:58 PM Notes:
Double IPA	Double IPA	11 Gallons	1.084	1.016	8.89	72.19	9.95 °L	376	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:43 PM Notes:
Starter Wort	American Light Lager	8.22 Gallons	1.1	1.025	9.83	0	7.17 °L	376	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:46 PM Notes:
« First ‹ Previous 8869 8870 8871 8872 8873 8874 8875 8876 8877 Next › Last »							Page 8873 of 15,903 20 Recipes of 318,055