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german pils

Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

5,009.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 248.00 / kg $ 2,480.00	37	2	87%
1 kg	BA Malt - Carapils1 kg Carapils	$ 250.00 / kg $ 250.00	34	4	8.7%
0.50 kg	BA Malt - Vienna0.5 kg Vienna	$ 250.00 / kg $ 125.00	38	5	4.3%
11.50 kg / $ 2,855.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Spalt80 g Spalt Hops		Lupulin Pellet	4.5	Boil	60 min	19.4	50%
80 g	Saaz80 g Saaz Hops	$ 7.80 / g $ 624.00	Lupulin Pellet	3.5	Boil	5 min	3.01	50%
160 g / $ 624.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Spalt (Lupulin Pellet) 80 g Spalt (Lupulin Pellet) Hops		19.4	50%
80 g	Saaz (Lupulin Pellet) 80 g Saaz (Lupulin Pellet) Hops	$ 7.80 / g $ 624.00	3.01	50%
160 g / $ 624.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	40 Grams	Cost:	$ 38.26 / g $ 1,530.40
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 1,530.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fermentacion a 12° cuando baje la intensidad liberarla (inclusive hasta 20°) para bajar la intensidad de los sub productos.
Llevar a frio para realizar el lagering y descanso de sulfuros.

Batch dividido en 2: 25 litros W34/70

                                25 Litros S23

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-08-04 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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