Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops |
$ 1.99 / oz
$ 0.66 |
Pellet |
3.75 |
Boil
|
60 min |
6.83 |
33% |
|
0.33 oz |
Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.39 |
33% |
|
0.34 oz |
Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.59 |
34% |
|
1 oz
/ $ 0.66
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.99 / oz
$ 1.99 |
11.81 |
100% |
|
1 oz
/ $ 1.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Salt
|
|
Water Agt |
Boil |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
73 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
$ 14.99 / each
$ 14.99 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 22.98
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 24.98 psi
Temp: 68 °F
CO2 Level: 2.33 Volumes |
Target Water Profile
23084
Notes
Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Changes I've made:
- added acidulated malt
- water profile for chlorides and salti-ness.
- Scaled it down to 3 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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