Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Beer	Classic Style Smoked Beer	4 Litres	1.055	1.014	5.38	15.14	7.82 °L	473	1
Author: myrrhdyrrh Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:38 AM Notes:
Vienna Lager 2/18/24	Vienna Lager	11 Gallons	1.052	1.011	5.42	25.62	11.81 °L	473	0
Author: Chris N Boil Size: 12.67 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:30 AM Notes:
Blueberry Wheat Ale	American Wheat Beer	10 Gallons	1.055	1.014	5.41	15.23	5.44 °L	473	0
Author: toastycrusty Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:55 PM Notes: Great Value Blueberries, 48 oz (Frozen) https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308 yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout
ALTernate Reality Dusseldorf Altbier (22)	Düsseldorf Altbier	5.5 Gallons	1.05	1.008	5.45	34.3	14.23 °L	473	1
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 5:02 PM Notes:
Sticky Rick Hoppy Blonde	Blonde Ale	24 Litres	1.052	1.01	5.42	22.17	5.32 °L	473	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:17 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.011	5.37	24.86	12.88 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:22 PM Notes:
NB Duck Duck Gose Extract Alt #1	Gose	5 Gallons	1.049	1.007	5.45	14.72	3.21 °L	473	0
Author: shingshing Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2022 4:56 PM Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97.
Cmc Pilsner	No Profile Selected	5.5 Gallons	1.054	1.013	5.41	0	3.58 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:44 PM Notes:
Noorse Bleek Ale - Norse-Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.01	5.44	26.71	8.38 °L	473	0
Author: Vonchilliman Boil Size: 9.57 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 11/4/2020 7:49 AM Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale. This has been adjusted to us NZ malts and a Voss Kveik yeast. Bittering hops seem high @58g 23 litre recipe. Scaled up from 19 litre. Yielded about 20.5 litres in the fermentor.
This Is A PALE Ale, Dammit!	American Pale Ale	10 Gallons	1.05	1.009	5.38	48.57	7.95 °L	473	1
Author: rob@thelionbergers.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 6/4/2020 1:55 AM Notes:
Fullers ESB Clone	Ordinary Bitter	5 Gallons	1.062	1.021	5.38	55.58	12.72 °L	473	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	125 Litres	1.051	1.009	5.42	0	3.64 °L	473	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:39 PM Notes:
Project Seven	British Brown Ale	39 Gallons	1.055	1.014	5.44	0	31.78 °L	473	0
Author: Bob Dion Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:06 PM Notes:
English October	Strong Bitter	50 Litres	1.056	1.014	5.44	34.94	15.34 °L	473	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 2:22 AM Notes:
Apple Cyser	Cyser (Apple Melomel)	7 Gallons	1.044	1.003	5.42	0	0 °L	473	0
Author: cshokiebrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:00 PM Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours. 'Cane Sugar' Was added to adjust to actual SG rather than calculated.
Mirror Pond-ish	No Profile Selected	7 Gallons	1.051	1.01	5.39	36.38	5.17 °L	473	0
Author: El Gertez Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:35 PM Notes:
Hook Echo Hefe	Weissbier	155 Gallons	12.591	2.44	5.42	11.9	3.26 °L	473	0
Author: BrewerNick Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:33 PM Notes:
Pilsner GP Clone	Bohemian Pilsener	23 Litres	1.055	1.014	5.4	30.38	8.64 °L	473	0
Author: sleevers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:25 AM Notes:
Hefeweizen 2	Weissbier	5 Gallons	1.056	1.015	5.43	17.05	4.38 °L	473	1
Author: Duke Lazzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:36 AM Notes:
J&V Beer Pilsner	German Pilsner (Pils)	50 Litres	1.055	1.014	5.44	19.57	3.8 °L	473	0
Author: vinicius costa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:24 PM Notes:
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