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MetallIPA

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Frasse
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday August 6th 2019
1.055
1.011
5.77%
39.71
5.66
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
48 kg Weyermann - Pale Ale48 kg Pale Ale 39 2.3 93.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.9%
1.5 kg Crisp - Crystal 60L1.5 kg Crystal 60L 33.1 60 2.9%
51.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 40 min 2.42 2.2%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Boil 40 min 2.9 2.2%
150 g Citra150 g Citra Hops Pellet 11 Boil 20 min 10.01 13%
150 g Mosaic150 g Mosaic Hops Pellet 13.2 Boil 20 min 12.01 13%
150 g Citra150 g Citra Hops Pellet 11 Boil 7 min 4.44 13%
150 g Mosaic150 g Mosaic Hops Pellet 13.2 Boil 7 min 5.33 13%
250 g Citra250 g Citra Hops Pellet 11 Boil 1 min 1.19 21.7%
250 g Mosaic250 g Mosaic Hops Pellet 13.2 Boil 1 min 1.43 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
L Infusion 78 °C 10 min
150 L Sparge 45 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Frasse, Method: All Grain, Style: American IPA, ABV 5.77%, IBU 39.71, SRM 5.66, Fermentables: (Pale Ale, Flaked Oats, Crystal 60L) Hops: (Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 10:55 UTC
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