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They call me Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coy
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

55.4

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	46.7%
3.25 lb	Briess - Wheat Malt, White3.25 lb Wheat Malt, White	39.1	2.5	21.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	8.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil	60 min	31.13	4.3%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	20 min	9.42	13%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	20 min	14.86	17.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	2 days		17.4%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 65 °F	2 days		13%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 60 °F	7 days		17.4%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 60 °F	7 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	31.13	4.3%
5.50 oz	Yakima Valley Hops - Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	9.42	47.8%
5.50 oz	Vic Secret (Pellet)	14.86	47.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	169 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Westfield's Finest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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