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Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday December 5th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

96.8

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Finland - Pale Ale Malt3.75 kg Pale Ale Malt	36	2	83.9%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	11.2%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	4.9%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	60 min	1.77	0.6%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Hopback at 80 °C	20 min	17.5	13.8%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Hopback at 80 °C	20 min	27.5	13.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	20 min	25	11%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Hopback at 80 °C	20 min	25	11%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	5 days		16.6%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.6%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.6%
271.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops	19.27	14.4%
82.50 g	Citra (Pellet) 82.5 g Citra (Pellet) Hops	27.5	30.4%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	25	27.6%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	25	27.6%
271.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 ml/l	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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