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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
No Chill: 5 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

46.4

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	53.9%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	38.1	3.5	24%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	13.2%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	9%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Yakima Valley Hops - Willamette27 g Willamette Hops	Pellet	5	Boil at 207 °F	30 min	13.02	12.5%
42 g	Cascade42 g Cascade Hops	Pellet	7	Boil at 207 °F	30 min	28.34	19.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 207 °F	5 min		12.9%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 207 °F	5 min	5.04	12.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		12.9%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		2.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Dry Hop (High Krausen)	3 days		13.9%
27.50 g	Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen)	0 days		12.7%
216.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Valley Hops - Willamette (Pellet) 27 g Willamette (Pellet) Hops	13.02	12.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	28.34	32.3%
58 g	Northern Brewer (Pellet) 58 g Northern Brewer (Pellet) Hops	5.04	26.8%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		12.9%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops		2.8%
27.50 g	Hallertau Mittelfruh (Pellet)		12.7%
216.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike at 125	Strike	65 °F	120 °F	30 min
	ramp to 150 for 60 min		120 °F	150 °F	60 min
	ramp to 170 then mashout		150 °F	170 °F	--
4 gal		Sparge	170 °F	170 °F	--
	recirculate batch sparge	Batch Sparge	--	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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