Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skyline To The Sea 10gal Hike 5	American IPA	10 Gallons	1.068	1.013	7.16	72.16	8.94 °L	376	1
Author: Josh10 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 5/15/2020 4:49 PM Notes:
American IPA	American IPA	20 Litres	1.064	1.011	7.06	47.12	6.05 °L	376	0
Author: Guillermo Guibert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/30/2023 9:54 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	226 Gallons	1.073	1.02	6.96	40.96	4.25 °L	376	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:05 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	6.99	10.65	6.24 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 4:50 PM Notes:
BOIPA	American IPA	6 Gallons	1.065	1.012	6.99	52.93	7.26 °L	376	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/23/2021 4:23 PM Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary.
Brett Saison	Saison	20 Litres	1.061	1.007	7.05	27.69	3.58 °L	376	1
Author: Nokando Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 11/15/2021 6:32 PM Notes:
Wet Hop Brown	Specialty IPA: Brown IPA	5.5 Gallons	1.065	1.011	6.97	19.96	31.19 °L	376	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:37 PM Notes:
Finisneipa	Specialty IPA: New England IPA	19 Litres	1.066	1.013	7	44.14	4.5 °L	376	0
Author: FinisGDL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:31 PM Notes:
#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series	No Profile Selected	5 Gallons	1.074	1.02	7.05	112.23	5.12 °L	376	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/29/2021 8:15 AM Notes: Add 4oz Hibiscus right at flameout Add 2oz CZ Kazbek @175 degrees (whirlpool)
Mango IPA	American IPA	5 Litres	1.064	1.01	7.05	75.9	5.75 °L	376	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/17/2020 10:20 AM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	376	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.011	6.97	65.59	5.19 °L	376	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 6:12 PM Notes:
#49-Pliney The Elderly-BIAB	American IPA	5.5 Gallons	1.072	1.018	7.04	152.64	6.29 °L	376	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:24 PM Notes: NOTES: 8 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. Stir a whirlpool and let stand 30 min. Finish cooling wort with chiller to 77 F and pitch yeast.
#3 Purdy Brown Citra IPA	No Profile Selected	6 Gallons	1.071	1.018	7.02	85.46	17.52 °L	376	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:49 PM Notes:
Oyster Stout	Oatmeal Stout	263.5 Gallons	1.071	1.018	7.03	0	50 °L	376	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:20 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.009	7.13	67.21	3.76 °L	376	0
Author: BobWRx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:45 PM Notes:
Olde Country Brewery-Grapfruit Pulpin	American IPA	5 Gallons	1.066	1.013	7	50.09	7.4 °L	376	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:06 AM Notes: Citrus Flavor
Anarchy99 (Russian Imperial Stout)	Russian Imperial Stout	310 Gallons	17.223	4.501	6.96	0	35.63 °L	376	0
Author: DparonBOS Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:15 PM Notes:
Lil Pump-kin Ale	Autumn Seasonal Beer	50 Litres	1.066	1.013	7.02	10.53	6.86 °L	376	0
Author: Difficult Run Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:00 AM Notes:
Zombie Dust Clone - Tweaked	American IPA	20.8 Litres	1.071	1.017	7.05	64.62	12.49 °L	376	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:48 PM Notes:
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