Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	334	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
Weekday Bock (All-Grain)	Helles Bock	5 Gallons	1.064	1.021	5.6	34.65	15.55 °L	334	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/27/2024 4:27 PM Notes: ABV: 6.80% IBU: ~34 SRM: ~19 OG: 1.066 (16.5 B) FG: 1.016 (4 B) The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe by Charlie Papazian Directions: A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (53° C) for 30 minutes. Add 5.5 qt. (5.2 L) of boiling water, add heat to bring temperature up to 155° F (68° C), and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gal. (13.5 L) of 170° F (77° C) water. Collect about 5.5 gal. (21 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 15 minutes remain, add the 15-minute hops. When 10 minutes remain, add the Irish moss and zinc fortified yeast. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Then strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gal. (19 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature of about 55° F (13° C) for about one week or until fermentation shows signs of calm and stopping. Rack from primary to a secondary and add the hop pellets for dry hopping. Lager the beer at temperatures between 35 and 45° F (2–7° C) for 4 to 8 weeks. Prime with sugar and bottle or keg when complete.
Marzen	Märzen	5.5 Gallons	1.061	1.014	6.29	20.07	9.93 °L	334	0
Author: Dylonious Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:00 PM Notes:
DunKolsch	Kölsch	110 Litres	1.044	1.01	4.47	21.67	11.68 °L	334	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/20/2022 10:34 PM Notes:
Carel Crafford - Festbier 7L	Festbier	7 Litres	1.057	1.01	6.16	21.03	5.22 °L	334	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 49.5 g Creation Date: 9/7/2022 9:20 AM Notes:
Shaky Shutters	German Pils	11.1 Gallons	1.055	1.013	5.54	30.34	5.04 °L	334	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/9/2022 2:29 AM Notes: Slow down sparge. Aim for at least 15 min.
Czech Dark	Czech Dark Lager	500 Gallons	12.534	3.234	4.98	15.21	16.79 °L	334	0
Author: dtraille@gmail.com Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:05 PM Notes:
Vienna Escarlate	Vienna Lager	50 Litres	1.049	1.01	5.14	30.68	11.22 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:12 PM Notes:
Florida Kolsch	Kölsch	5.25 Gallons	1.046	1.009	4.83	42.34	4.38 °L	334	0
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:30 PM Notes:
Voter Fraud Alpha	Märzen	3 Gallons	1.061	1.013	6.23	22.28	10.97 °L	334	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 10:15 AM Notes:
Kolsch	Kölsch	19 Litres	1.047	1.008	5.19	24.1	3.55 °L	334	0
Author: Dave Carlton Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:24 AM Notes:
India Helles Lager	Munich Helles	23 Litres	1.059	1.009	6.57	47.95	5.4 °L	334	0
Author: Jamesmarsh86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:16 PM Notes: Fermentation: 1) 11 degrees C until half way through fermentation Approx 1.033 2) 14 degrees C until fermentation completes 3) leave for an extra 3 days at 14 degrees C 4) Rack onto the dry hops in a separate vessel 5) leave for 24 hours at 14 degrees C 6) Lower the temperature down to 1-2 degrees C over a couple of days and leave for 2 weeks.
Altbier	Altbier	5 Gallons	1.053	1.013	5.18	42.28	18.56 °L	334	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/1/2020 11:43 PM Notes:
Kölsch	Kölsch	45 Litres	1.046	1.008	5.03	19.62	2.8 °L	334	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 7/4/2020 11:42 PM Notes:
Conny's Reste	Dunkles Bock	30 Litres	1.068	1.017	6.67	29.85	16.16 °L	334	0
Author: Ollo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:39 PM Notes:
DD Marzen	Märzen	11.4 Litres	1.056	1.013	5.63	19.57	8.06 °L	334	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:43 PM Notes:
Adam Kölsch	Kölsch	18 Litres	1.046	1.01	4.69	18.66	3.56 °L	334	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:14 AM Notes:
Smoked Oktoberfest	Märzen	6.5 Gallons	1.054	1.009	5.87	19.24	9.83 °L	334	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:48 PM Notes:
German Lager	Munich Helles	1080 Litres	1.046	1.007	5.07	16.97	3.03 °L	334	0
Author: PeterFang Boil Size: 1180 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:55 AM Notes:
Ryder Hellis	Munich Helles	5 Gallons	1.05	1.009	5.36	17.36	4.34 °L	334	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:48 PM Notes:
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