Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Northern Brewer - US Goldings0.9 oz US Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.63 |
47.4% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
3.93 |
21.1% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.9 |
31.6% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Single infusion with room to add boiling water for temp increase |
Infusion |
170 °F |
154 °F |
60 min |
|
2 gal |
Rinse water |
Sparge |
175 °F |
-- |
-- |
Target Water Profile
Munich (Dark Lager)
Notes
Strike water ~170°F, dough-in temp 157°F, pH - 5.8
15 mins. mash, temp 154°F, pH - 5.4
30 mins. mash, temp 151°F, pH - 5.4
Volume to fermentor - 5.5 gallons
Pitched yeast @ 68°F, OG = 1.056
Active fermentation began 6 hours after pitch
Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F
Day 9: Placed into the basement, ambient temp 54°F
Day 10: Cooled to 54°F, no signs of O2 introduction through airlock
Day 11-14: Rested in basement at 54°F
Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3%
Green beer taste: Dry, clove phenol forward, slight earthy flavor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 18:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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