Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peat	Classic Style Smoked Beer	5 Gallons	1.082	1.011	9.24	0	3.38 °L	329	0
Author: TKO Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 6:03 AM Notes:
Choc Imp Stout	Russian Imperial Stout	5 Litres	1.099	1.02	10.4	45.78	50 °L	329	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:33 PM Notes:
Duvel's Punchbowl	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.21	24.18	5.7 °L	329	0
Author: Cory Meisch Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:37 AM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.32	0	7.24 °L	329	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:15 PM Notes:
Lou 5bbl	Double IPA	165 Gallons	1.101	1.021	10.4	41.15	6.85 °L	329	0
Author: GregH Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:26 PM Notes:
Triple-ish Voss Kveik NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.09	1.019	9.33	74.38	5.43 °L	329	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:55 AM Notes:
SWEET MARSHMELLOW CHOCOLATE STOUT	Dry Stout	7.5 Gallons	1.109	1.032	10.17	6.58	50 °L	329	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 1:06 AM Notes:
IMPERIAL STOUT RUSA	Russian Imperial Stout	20.8 Litres	1.09	1.021	9.04	28.02	39.95 °L	329	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:51 PM Notes:
Satan's Trident	Belgian Golden Strong Ale	23 Litres	1.08	1.01	9.2	26.53	5.65 °L	329	0
Author: Bossie Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/11/2020 7:11 PM Notes: See brew log for batch specific details. Wort oxigenated with O2 flask Primary fermentation 3 days, secondary 5 days. Crashed to 1 C at a rate of 1 C a day. Kept at 1 C for 2 weeks. Transferred to keg with priming sugar and kept at 23 C for 14 days. Conditioned at 6C for 6 weeks.
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	329	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Warlock Clone Test 1	Imperial Stout	6 Gallons	1.084	1.016	8.95	47.71	39.87 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:37 PM Notes:
Texas Wildfire Dark	American Brown Ale	5.5 Gallons	1.097	1.017	10.44	17.3	32.39 °L	329	0
Author: Farmhouse Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 2:12 PM Notes:
Saint Peter Pumpkin Eater 1.10 W Out Invert	No Profile Selected	120 Gallons	1.115	1.039	9.95	24.07	16.26 °L	329	4
Author: pokpok Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:06 PM Notes: Industrial Pumkin Vanilla
MSC 3 - Scott	No Profile Selected	3 Gallons	1.105	1.03	9.82	0	41.01 °L	329	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:53 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.1	1.021	10.36	113.54	7.38 °L	329	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:28 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.096	1.016	10.56	54.68	4.17 °L	329	0
Author: gingerbeard09 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:21 PM Notes:
BSDA	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.015	10.52	53.78	18.93 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:42 AM Notes:
Triforce Triple	Double IPA	5.5 Gallons	1.081	1.014	9.41	107.42	6.28 °L	329	1
Author: exarsarris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 1:45 AM Notes:
Sauv Blanc 2019	Alternative Sugar Beer	1300 Litres	1.092	1.021	9.28	0	0 °L	329	1
Author: bezuidenhout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:40 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.022	9.83	58.82	50 °L	329	0
Author: TJW Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:13 PM Notes:
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