Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Cider (Summer Snow)	No Profile Selected	19 Litres	1.052	1.01	5.51	0	6.62 °L	375	0
Author: Jamie S Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 5:03 AM Notes: Gravity check 20/09/20 :1004
Knuckle Sammich	Gose	5.5 Gallons	1.062	1.02	5.49	9.8	4.56 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:37 PM Notes:
Pacific Ale	Australian Sparkling Ale	1500 Litres	12.879	2.554	5.53	18.99	6.61 °L	375	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:15 PM Notes:
Funky Chicken Farmhouse Ale	Saison	5.5 Gallons	1.056	1.014	5.49	70.23	6.74 °L	375	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:02 PM Notes:
Czech Pils	No Profile Selected	53 Litres	1.052	1.01	5.51	39.6	3.23 °L	375	0
Author: Xromaz Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 10:21 AM Notes:
Stone Pale Ale	American Pale Ale	5 Gallons	1.062	1.021	5.48	47.97	34.52 °L	375	0
Author: RamonesJones Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:08 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.053	1.011	5.51	105.92	7.3 °L	375	0
Author: Al Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:30 PM Notes:
Fresh Kaizen	Belgian Pale Ale	30 Litres	1.051	1.009	5.48	29.09	6.16 °L	375	0
Author: Kaizenyacht.es Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/4/2021 11:57 AM Notes:
Kuenstler Bräu Munich Dunkel	Munich Dunkel	1.05 Gallons	1.051	1.009	5.5	21.86	21.44 °L	375	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/29/2020 4:32 AM Notes:
Strata Chico Pale Ale	American Pale Ale	20 Litres	1.055	1.013	5.53	59.04	5.18 °L	375	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:46 AM Notes: Anyone remember the West Coast styles and Breweries? Places like Russian River, Sierra Nevada, Alpine... Styles like American Pale Ale, West Coast IPA??? It is understandable that if you're part of the haze mono culture that for the last 4 years has dominated both the home brew and commercial beer universe, you've most likely forgotten about the styles that in many ways created the new world of beer! Strata is the new dank kid on the brewhouse. Strata is beaming with Mango, tamarillos, grapefruit smoothies and adventures in mystical pine forests. Yes you're probably thinking after this that 'I should brew a 'Strata' accentuated NEIPA'..... nah, why not do something different... That's right... something other then a NEIPA. Calm down, it's not the end of the world. Put the ego aside and brew this! Call it what you want, this is homage to West coast style American Pale Ale, featuring Strata.
Almost Heavenweizen	Weissbier	5.5 Gallons	1.055	1.013	5.48	11.27	5.48 °L	375	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: 18.9 PSI at 34F Creation Date: 10/9/2017 2:49 PM Notes: 3-5 days primary 2-4 days secondary fermentation temp: 68F cold crash 3 days at 34F - At temp, add gelatin fining force carbonate at 3.5X -- 18.9 PSI at 34F Bottle and or server typical hefeweizen smooth and bready with some clove and subtle banana.
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	375	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	375	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
#6 Helles - 10 Gallon	International Pale Lager	11 Gallons	1.05	1.009	5.49	6.05	4.14 °L	375	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:57 PM Notes: Strike water temp = 153* Mash at 150* for 90 minutes Pre-mash volume = 10 gallons Pre-boil volume = 12.5 gallons Pre-boil OG = 1.048 added 2 whirlfloc tablets Post boil volume = 10.75 gallons - plan on more in the future! Poured everything into fermenter
Mexican Hairless	Vienna Lager	5 Gallons	1.053	1.011	5.49	29.71	9.21 °L	375	2
Author: JasonT Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 3:19 AM Notes:
Brown Butt	Southern English Brown	60 Litres	13.472	3.209	5.52	12.58	24.91 °L	375	0
Author: rabid89 Boil Size: 68.1 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:27 PM Notes:
Wynstone Seasonal Prototype	No Profile Selected	600 Gallons	1.055	1.013	5.48	10.11	3.18 °L	375	0
Author: aero1243 Boil Size: 680 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:04 PM Notes:
Strawberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	12.33	5.62 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:16 PM Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on.
Raspberry Saison Small Batch	Fruit Beer	5 Litres	1.05	1.008	5.51	26.33	3.2 °L	375	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:33 PM Notes:
Simoneau Saison	Saison	5.5 Gallons	1.048	1.006	5.52	29.84	10.54 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:19 AM Notes: Use Organic Local Orange Blossom Honey
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