Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Barth-Haas - Hallertau Blanc600 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
17.06 |
5.7% |
|
5,000 g |
Hallertau Blanc5000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
25 |
47.2% |
|
3,000 g |
HBC4723000 g HBC472 Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
0 days |
|
28.3% |
|
2,000 g |
HBC4722000 g HBC472 Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
18.9% |
|
10,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,600 g |
Barth-Haas - Hallertau Blanc (Pellet) 5600 g Hallertau Blanc (Pellet) Hops |
|
42.06 |
52.9% |
|
5,000 g |
HBC472 (Pellet) 5000 g HBC472 (Pellet) Hops |
|
0 |
47.2% |
|
10,600 g
/ $ 0.00
|
Yeast
|
- Qa-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4253 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"ねこしゃんBrut" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 6.1%, IBU 42.06, SRM 3.63, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Hallertau Blanc, HBC472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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