Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fratar Tak Vol.2	Belgian Tripel	48 Litres	1.074	1.009	8.52	40.34	6.25 °L	364	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 239.7 g Creation Date: 6/29/2020 3:50 PM Notes: Mash steps:- 1) 20 minutes @ 60 deg C 2) 20 minutes @ 65 deg C 3) 20 minutes @ 69 deg C 4) 10 minutes @ 75 deg C about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle. Rise temperature up to 25C at the end of the fermentation. First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
Islay's Channel	Imperial Stout	10.5 Litres	1.085	1.02	8.6	54.05	50 °L	364	1
Author: MickOS Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 11:55 PM Notes: Fermented at 22 degrees C.
Belgian Dark Strong Ale 2	Belgian Dark Strong Ale	10 Litres	1.089	1.024	8.6	18.13	27.61 °L	364	0
Author: JI Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:31 AM Notes:
Fat Bastard/Scotch-ish Ale	Wee Heavy	5.5 Gallons	1.09	1.025	8.54	26.79	17.33 °L	364	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:54 PM Notes: Pre-boil brix = 16.4 Post-boil brix = 19 (SG = 1.079) OG = 1.075 (TILT) 4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4 4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going 4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals 4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more
Double IPA	Double IPA	38 Litres	1.088	1.024	8.48	17.33	4.99 °L	364	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.295 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 1:00 AM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.083	1.017	8.63	0	4.3 °L	364	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:40 PM Notes:
Hop Draw Clean Out	Specialty IPA: New England IPA	23 Litres	1.077	1.011	8.63	26.48	6.25 °L	364	0
Author: ScoobydoobyBrew Boil Size: 24.58 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:00 AM Notes:
West Coast DIPA	Double IPA	4.5 Gallons	1.076	1.015	7.96	95.88	6.04 °L	364	0
Author: tnek Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:12 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.077	1.015	8.15	24.95	20 °L	364	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 AM Notes:
Ghost Imperial IPA	American IPA	10 Litres	1.078	1.013	8.49	0.43	9.68 °L	364	0
Author: Almir Lopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:12 PM Notes:
Coffee Old Ale	English Barleywine	23 Litres	1.081	1.015	8.58	38.77	39.69 °L	364	1
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:50 AM Notes:
Belgian Tripel	Belgian Tripel	60 Litres	1.077	1.012	8.61	30.47	7.62 °L	364	1
Author: DAS Good Brewing Co. Boil Size: 66.9 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:12 AM Notes:
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	364	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.076	1.014	8.11	46.44	45.6 °L	364	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:23 PM Notes:
#66	Double IPA	5 Gallons	1.067	1.007	7.97	89.26	5.46 °L	364	0
Author: Swig Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/16/2019 3:32 PM Notes:
Viking IPA #1	American IPA	5.5 Gallons	1.073	1.011	8.08	53.42	5.36 °L	364	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:31 PM Notes:
Tripel I	Belgian Tripel	2.6 Gallons	1.078	1.013	8.59	31.16	3.44 °L	364	0
Author: TheGhostwheel Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:17 PM Notes:
Scurv-a-way Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.38	55.92	6.5 °L	364	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:19 PM Notes:
Winter Warmer	American Strong Ale	5 Gallons	1.082	1.018	8.41	50.72	20.26 °L	364	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:23 AM Notes:
New Rasputin	American Light Lager	12 Gallons	1.084	1.019	8.58	35.27	31.27 °L	364	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:47 AM Notes: Cost: $90 7/20/18 -brewed 8/9/18: -dry-hopped with ?5oz Cascade 8/11/18 -FG 1.017 (8.8% ABV) -bottled
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