Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Butt Fuzz	Semi-Sweet Mead	5.5 Gallons	1.145	1.007	18.09	0	29.19 °L	394	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:29 AM Notes: The total amount of Fermaid O that will be added to your must is 25.5g. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24, 48, and 72 hours after you pitch your yeast, add 6.4g of Fermaid O to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 6.3g of Fermaid O.
Winter Barleywine	English Barleywine	3 Gallons	1.132	1.028	13.58	58.39	21.94 °L	394	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:47 AM Notes:
Stopgap Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.122	1.028	12.36	29.48	50 °L	394	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:38 AM Notes: Malts to be finely milled.
Weepies And Boohoos	Specialty IPA: New England IPA	6 Gallons	1.105	1.022	10.89	20.85	5.8 °L	394	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 4:55 PM Notes: 0.2 grams per gallon calcium chloride to strike and sparse water Heat treat honey at 170 for 10 mins then add at high krausen
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	394	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	394	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
Sahti	Sahti	5.2 Gallons	1.112	1.028	11.02	0	15.36 °L	394	0
Author: Christopher Brown Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:36 PM Notes: 10 gram juniper branches https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
Awesome Recipe	No Profile Selected	1.5 Gallons	1.262	1.065	25.74	0	13.44 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:45 PM Notes:
Longero	American Light Lager	15 Litres	1.103	1.007	12.64	0	0 °L	394	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:41 AM Notes:
Crimson Dawn	American Strong Ale	5.25 Gallons	1.103	1.011	12.08	42.86	17.09 °L	394	1
Author: DrewworX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/25/2021 3:41 AM Notes:
Special Ed. Seltzer	Fruit Beer	100 Gallons	1.168	1	22.05	0	2.4 °L	394	0
Author: Gannon-Still Sux Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 PM Notes:
#0041 MANDARIN PASTORY ALE	No Profile Selected	2500 Litres	1.097	1.015	10.68	45.83	8.43 °L	394	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:27 AM Notes:
Garth Mineral V1	No Profile Selected	19 Litres	1	1	0	0	0.06 °L	393	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:09 AM Notes:
A Taste Of Washington	French Cider	6 Gallons	1.016	1.002	1.86	0	0 °L	393	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 7:09 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.015	1.004	1.34	0	50 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:53 PM Notes:
CA Pinot Noir	No Profile Selected	6 Gallons	1.014	1.003	1.33	0	6.21 °L	393	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 2:45 AM Notes: This is a BS recipe just to get the brew day for a Pinot Noir
Awesome Recipe	American IPA	20.8 Litres	1.061	1.048	1.73	30.97	8.31 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:11 PM Notes:
Red IPA (add Hops)	Specialty IPA: Red IPA	40 Litres	14.213	11.248	1.64	0	10.85 °L	393	0
Author: Poppa Josh Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 3:37 AM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	393	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Awesome Recipe	American Wheat Beer	21 Litres	1.014	1.003	1.36	0	2.09 °L	393	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:08 AM Notes:
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