Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.43 oz |
pekko0.43 oz pekko Hops |
|
Pellet |
17.4 |
Boil
|
60 min |
27.56 |
41.7% |
|
0.60 oz |
Loral0.6 oz Loral Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
8.41 |
58.3% |
|
1.03 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.43 oz |
pekko (Pellet) 0.4299999990164 oz pekko (Pellet) Hops |
|
27.56 |
41.7% |
|
0.60 oz |
Loral (Pellet) 0.59999999862754 oz Loral (Pellet) Hops |
|
8.41 |
58.3% |
|
1.03 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
149 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Mexican Saison" Saison beer recipe by Eric Scott. BIAB, ABV 6.22%, IBU 35.98, SRM 3.44, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (pekko, Loral) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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