Brewer's Friend

Print

Mexican Saison

164 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday March 14th 2020
1.051
1.004
6.2%
36.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 60%
4 lb German - Vienna4 lb Vienna 37 4 20%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz pekko0.43 oz pekko Hops Pellet 17.4 Boil 60 min 27.56 41.7%
0.60 oz Loral0.6 oz Loral Hops Pellet 10.5 Boil 10 min 8.41 58.3%
1.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 14.75 59  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 5.7 22.8  
Volume into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Mexican Saison" Saison beer recipe by Eric Scott. BIAB, ABV 6.22%, IBU 35.98, SRM 3.44, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (pekko, Loral) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
 
423
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 20:44 UTC