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Fist City Clone 8Fifteen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

46.9

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	70.9%
1.75 lb	American - Red Wheat1.75 lb Red Wheat	38	2.5	13.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.9%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	3.1%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	11.32	4.6%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	5 min	4.14	8.4%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Boil	5 min	3.76	8.4%
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	5 min	4.89	8.4%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	5 min	2.63	8.4%
0.55 oz	Crystal0.55 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.62	8.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.49	4.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	4.09	4.6%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	5.31	4.6%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	2.86	4.6%
0.30 oz	Crystal0.3 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	0 min	1.76	4.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		30.5%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Citra (Pellet) 3.1499999927946 oz Citra (Pellet) Hops	19.95	48.1%
0.85 oz	Centennial (Pellet)	7.85	13%
0.85 oz	Chinook (Pellet)	10.2	13%
0.85 oz	Cascade (Pellet)	5.49	13%
0.85 oz	Crystal (Pellet)	3.38	13%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	60 min
	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software.
OG 1052 3/24/18

2nd batch 5/18/19
OG 1052
Dry hopped 2oz Citra 5/24

5/24/19

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-11-30 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fist City Clone 8Fifteen

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