Fist City Clone 8Fifteen - Beer Recipe - Brewer's Friend

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Fist City Clone 8Fifteen

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 23rd 2018
1.058
1.011
6.2%
46.9
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 70.9%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 13.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 11.32 4.6%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 5 min 4.14 8.4%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 5 min 3.76 8.4%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 5 min 4.89 8.4%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 5 min 2.63 8.4%
0.55 oz Crystal0.55 oz Crystal Hops Pellet 4.3 Boil 5 min 1.62 8.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.49 4.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 4.09 4.6%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 5.31 4.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 2.86 4.6%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 0 min 1.76 4.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 30.5%
6.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.98 19.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.26 1  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software.
OG 1052 3/24/18

2nd batch 5/18/19
OG 1052
Dry hopped 2oz Citra 5/24

  1. 5/24/19

Last Updated and Sharing
 
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  • Last Updated: 2019-11-30 15:17 UTC