Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.22 |
60% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.56 |
20% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6 |
Aroma at 90 °C
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
9.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
450 g |
honey
|
|
Other |
Boil |
5 min. |
Target Water Profile
Essex & Suffolk Tap Water
Notes
450h Suffolk Honey added to the boil. Sourced from Copenhagen Cottage bee hives, Bramford, Suffolk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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