Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Edge of the Mojave

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday July 5th 2019
1.056
1.010
6.13%
20.99
3.4
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Wai-iti (2.5 AA) / 10 Ounces2 oz BSG - Wai-iti (2.5 AA) / 10 Ounces Hops Pellet 2.5 Boil 60 min 20.99 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal 152 strike temp Infusion 142 °F 60 min
4.25 gal Sparge 165 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.1 21.2 27.4 33 50.4 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 6.13%, IBU 20.99, SRM 3.4, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (BSG - Wai-iti (2.5 AA) / 10 Ounces) Other: (Citric acid, Epsom Salt, Gypsum, Lye, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 12:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/