|
Caribou Canadian
|
American IPA
|
18.9 Litres |
1.061 |
1.013 |
6.22 |
66.92 |
8.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:45 AM |
| Notes: |
|
|
(21) APA CITRA & GALAXY
|
American Pale Ale
|
21.5 Litres |
1.049 |
1.008 |
5.33 |
31.13 |
5.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:31 PM |
| Notes: |
|
|
Clawhammer Imp Stout Base
|
Imperial Stout
|
4.35 Gallons |
1.108 |
1.018 |
11.9 |
55.95 |
41.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:20 AM |
| Notes: |
|
|
SMA Cascade-Citra KVEIK APA
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
5.96 |
44.97 |
5.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 5:44 PM |
| Notes: |
|
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
438 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.07 |
49.89 |
38.39 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:21 PM |
| Notes: |
|
|
I/APA
|
American IPA
|
12.5 Litres |
1.051 |
1.01 |
5.37 |
32.25 |
3.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125.5 g |
Creation
Date: 9/5/2021 9:43 PM |
| Notes: |
|
|
Smoked Maple Porter
|
American Porter
|
5 Litres |
1.061 |
1.018 |
5.61 |
43.31 |
36.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 40 g |
Creation
Date: 3/15/2021 11:22 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
27.21 |
31.63 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:26 PM |
| Notes: |
|
|
Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
52.72 |
15.6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.039 |
1.008 |
4.04 |
49.45 |
4.06 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:59 PM |
| Notes: |
|
|
West Coast Red Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.008 |
4.81 |
34.57 |
14.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:34 AM |
| Notes: |
|
|
MO CasCoe
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
58.22 |
9.01 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/9/2019 2:55 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.17 |
52.07 |
8.54 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 8/21/2019 11:06 PM |
| Notes: |
|
|
Mud Bock Spring Ale
|
American Brown Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.3 |
19.11 |
18.77 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:25 PM |
| Notes: |
|
|
The Good American Special
|
American Amber Ale
|
2 Gallons |
1.054 |
1.01 |
5.79 |
37.36 |
22.89 °L
|
438 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:15 PM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
12 Litres |
1.062 |
1.02 |
5.51 |
89.18 |
6.72 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:54 AM |
| Notes: |
|
|
Flamingo Ipa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.8 |
82.74 |
9.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:14 AM |
| Notes: |
|
|
The Nutty Canadian
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.016 |
5.14 |
20.04 |
34.06 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:24 AM |
| Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin |
|
|
JSB004 - Two Cents
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.59 |
56.5 |
9.82 °L
|
438 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:29 PM |
| Notes: Inspired by Bell’s Two Hearted Ale |
|
|
|
|