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Nightshift

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

12.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	57.1%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	42.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Callista3 g Callista Hops	Pellet	3.1	Boil	70 min	2.92	16.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	70 min	7.07	27.8%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	10 min	1.54	27.8%
5 g	Callista5 g Callista Hops	Pellet	3.1	Boil	5 min	0.94	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Callista (Pellet) 8 g Callista (Pellet) Hops	3.86	44.5%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	7.07	27.8%
5 g	Hallertau Hersbrucker (Pellet)	1.54	27.8%
18 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Pandanus		Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	5.20 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 74.5 g Temp: 5 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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