|
Acapulco Sunset
|
American Brown Ale
|
15 Litres |
1.059 |
1.014 |
5.9 |
27.65 |
20.68 °L
|
470 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:43 AM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.99 |
38.52 |
4.15 °L
|
470 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:19 PM |
| Notes: |
|
|
Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
| Notes: |
|
|
Harvest Ale 2023
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.85 |
32.54 |
3.96 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:37 PM |
| Notes: |
|
|
Show IPA
|
No Profile Selected |
21 Litres |
1.058 |
1.012 |
5.98 |
0 |
5.28 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:15 PM |
| Notes: |
|
|
Porter, 2022
|
American Porter
|
6.4 Gallons |
1.06 |
1.016 |
5.86 |
29.74 |
34.08 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:59 AM |
| Notes: |
|
|
K. Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
20.33 |
8.98 °L
|
470 |
3 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:19 AM |
| Notes: |
|
|
The Burden Of Restlessness
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
| Notes: |
|
|
RLB Red Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.011 |
5.94 |
46.7 |
13.41 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:02 AM |
| Notes: |
|
|
Leopold Chinook Pale Ale 10G
|
American Pale Ale
|
22 Gallons |
1.055 |
1.01 |
5.94 |
44.73 |
5.61 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:38 AM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
33.77 |
14.11 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 4:38 PM |
| Notes: |
|
|
APA CHINOOK
|
American Pale Ale
|
29 Litres |
1.055 |
1.01 |
5.92 |
69.38 |
5.12 °L
|
470 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:39 PM |
| Notes: |
|
|
NEIPA - CITRA + MOSAIC
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
37.96 |
5.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:51 PM |
Notes: Dry hoppings:
2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic
Água:
Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm |
|
|
Golden Munich Lager
|
American Lager
|
10 Litres |
1.054 |
1.009 |
5.85 |
33.02 |
6.38 °L
|
470 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:51 PM |
| Notes: |
|
|
ESB
|
Mild
|
21 Litres |
1.06 |
1.015 |
5.93 |
45.66 |
11.52 °L
|
470 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:01 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
21 Litres |
1.055 |
1.01 |
5.92 |
22.93 |
4.06 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.058 |
1.012 |
5.99 |
65.31 |
5.53 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:35 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
1 Gallons |
1.058 |
1.013 |
5.93 |
39.89 |
12.19 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:00 PM |
| Notes: |
|
|
ATG Collab #2
|
American IPA
|
2175 Litres |
1.055 |
1.009 |
5.99 |
0 |
3.82 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:49 AM |
Notes: 500 g CaCl2 in Mash
150 g CaSO4 in Boil
|
|
|
One Small NZ
|
American Pale Ale
|
26 Litres |
1.059 |
1.014 |
5.86 |
45.61 |
7.53 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:49 PM |
| Notes: |
|
|
|
|