Imperial Dubbel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.024 |
10.57 |
62.76 |
50 °L
|
361 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.
This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it! |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.065 |
1.012 |
6.9 |
52.5 |
6.59 °L
|
361 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 8/2/2022 12:53 AM |
Notes: |
|
Pervy Sage Rice Lager
|
No Profile Selected |
271.25 Gallons |
1.047 |
1.011 |
4.75 |
0 |
2.68 °L
|
361 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:06 PM |
Notes: |
|
Imperator RIPA
|
Specialty IPA: Red IPA
|
3.2 Gallons |
1.071 |
1.014 |
7.47 |
55.36 |
19.29 °L
|
361 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:58 PM |
Notes: |
|
P.I.T.A’S Enigma
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.38 |
4.99 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:19 PM |
Notes: |
|
QWR Test Recipe (Partial Mash To Kettle)
|
No Profile Selected |
6.24 Gallons |
1.054 |
1.019 |
4.59 |
59.78 |
4.83 °L
|
361 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
Notes: |
|
MB Czech Pils + PM
|
Czech Pale Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.67 |
36.07 |
3.89 °L
|
361 |
0 |
|
|
Boil
Size: 1.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 4:14 PM |
Notes: |
|
Felix
|
Dark Mild
|
5 Gallons |
1.043 |
1.011 |
4.22 |
28.36 |
18.43 °L
|
361 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:21 PM |
Notes: |
|
Pat's First Time
|
Double IPA
|
5 Gallons |
1.055 |
1.014 |
5.39 |
93.91 |
9.32 °L
|
361 |
0 |
|
Author:
|
|
ericnut
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:15 PM |
Notes: |
|
Bye Bye Bronkowski
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
60.06 |
6.28 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 7:37 PM |
Notes: |
|
Mustapha Mond
|
American IPA
|
4.75 Gallons |
1.102 |
1.018 |
11.04 |
141.92 |
5.47 °L
|
361 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:07 PM |
Notes: |
|
Snow Trooper White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
36.39 |
7.04 °L
|
361 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/28/2020 3:54 PM |
Notes: .75 oz Orange Peel
.40 oz Coriander Seed
ADD with Whirlfloc
|
|
You Are Not Alone (Extract)
|
No Profile Selected |
5 Gallons |
1.078 |
1.016 |
8.19 |
56.18 |
4.3 °L
|
361 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:07 PM |
Notes: |
|
Doppelsticke Barleywine
|
American Strong Ale
|
5.25 Gallons |
1.081 |
1.014 |
8.76 |
41.17 |
10.22 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:33 PM |
Notes: |
|
Redheaded Stepchild (E)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
25.62 |
17.97 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:45 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.061 |
1.008 |
6.98 |
18.91 |
13.86 °L
|
361 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:45 PM |
Notes: |
|
Blanche
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.32 |
19.36 |
4.6 °L
|
361 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:16 AM |
Notes: |
|
Black Widow Robust Porter
|
Robust Porter
|
11 Gallons |
1.069 |
1.017 |
6.8 |
32.7 |
31.82 °L
|
361 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:30 AM |
Notes: |
|
Graff
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
13.7 |
3 °L
|
361 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:52 PM |
Notes: |
|
FUck You
|
Imperial Stout
|
5 Gallons |
1.084 |
1.018 |
8.65 |
0 |
50 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:40 PM |
Notes: |
|
|
|