Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	6.5 Gallons	1.048	1.011	4.86	16.79	5.52 °L	374	0
Author: brycegrebitus@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:20 AM Notes: Crash chilled to 55F on day 5 of fermentation, prior to dry hop Held at 55F for 7 days Crash Chill to 35F for two days prior to bottling
Kona Big Wave - Clone	American Pale Ale	5.5 Gallons	1.045	1.008	4.86	34.78	6.16 °L	374	0
Author: davidhuss1217@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.97 psi Creation Date: 3/5/2025 4:05 AM Notes:
Scottish Export	Scottish Export	26 Litres	1.048	1.012	4.83	22.41	18.8 °L	374	0
Author: JoseDiR Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 11:20 AM Notes:
Chocolate Stout	American Stout	5 Gallons	1.059	1.022	4.84	0	31.03 °L	374	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 7:56 PM Notes:
English ESB	Best Bitter	5.5 Gallons	1.049	1.012	4.82	31.28	12.21 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:25 PM Notes:
Agent Orange	American Pale Ale	20 Litres	1.045	1.008	4.86	37.33	5.72 °L	374	0
Author: ClownPrince Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/22/2022 10:02 AM Notes: Peel from 2 Oranges and 1 Lemon soaked in 50/50 sugar syrup and then dehydrated. remaining sugar syrup added to fermenter. Candied peel rinsed in vodka to sterilise.
Ynglings IPA	Specialty IPA: New England IPA	25 Litres	1.05	1.013	4.81	41.49	3.95 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:26 AM Notes:
Leftover Grain Fuggles Brown	British Brown Ale	6 Gallons	1.048	1.011	4.84	27.11	14.21 °L	374	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2021 7:52 PM Notes: 11.2 gallons total 4.1 strike Salts added to grist Malt conditioned with 4 oz water prior to mill.
Lager	Czech Pale Lager	26.99 Litres	1.048	1.011	4.84	35.81	5.74 °L	374	0
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 PM Notes:
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	374	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
Zhivkovi IPA	Imperial IPA	19 Litres	1.047	1.01	4.82	29.22	12.05 °L	374	1
Author: Emil Zhivkov Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:02 AM Notes:
US Pale	American Pale Ale	28 Litres	1.045	1.008	4.84	35.97	5.16 °L	374	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:43 PM Notes:
RED ALE	Irish Red Ale	100 Litres	1.049	1.012	4.8	20.58	11.69 °L	374	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:04 PM Notes:
DÜMDÜZ	No Profile Selected	24 Litres	1.044	1.007	4.82	16.75	4.82 °L	374	0
Author: samsa Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:06 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.84	46.14	4.25 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:19 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.012	4.81	19.65	8.88 °L	374	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.05	1.013	4.86	14.62	16.22 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:30 PM Notes:
APA22	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	32.95	5.23 °L	374	0
Author: DamienB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:40 PM Notes:
BGBG Hefeweizen	Weissbier	5 Gallons	1.05	1.013	4.83	0	3.73 °L	374	0
Author: Eric M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:30 AM Notes: No starter for the yeast as recommended by dude in Home Brew Shop. Aerated the wort for 60 seconds.
Whiskey Aged Pecan Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.86	14.3	29.97 °L	374	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:24 PM Notes:
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