|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
12.2 |
4.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:20 PM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
31 |
3.78 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:09 PM |
| Notes: |
|
|
Banana Bread Beer
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.54 |
21.6 |
19.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:43 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Blond Ale
|
20 Gallons |
1.057 |
1.015 |
5.5 |
25.79 |
14.28 °L
|
388 |
1 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:27 AM |
| Notes: |
|
|
Distinguished Deer Enthusiast
|
American IPA
|
18 Litres |
1.058 |
1.016 |
5.52 |
37.68 |
4.32 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:59 PM |
| Notes: |
|
|
Fresh Hop 2021
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.011 |
5.53 |
17.52 |
3.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 12:09 PM |
| Notes: |
|
|
Crisp Pale Ale Base 3 Gallons
|
Australian Sparkling Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.6 |
0 |
3.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/3/2021 8:19 PM |
| Notes: Use whatever hop combination you like. |
|
|
Black BeerSSSSSSss
|
American Stout
|
1 Gallons |
1.196 |
1.154 |
5.62 |
45 |
25.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 5/4/2021 6:28 PM |
| Notes: |
|
|
SMaSH - CTZ
|
American Pale Ale
|
2.8 Litres |
1.057 |
1.015 |
5.57 |
33.06 |
4.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.6 g |
Creation
Date: 11/28/2020 10:07 PM |
| Notes: |
|
|
Hopped Up Lager
|
Standard American Lager
|
22 Litres |
1.051 |
1.009 |
5.58 |
15.93 |
3.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:20 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.59 |
20.67 |
10.24 °L
|
388 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 6:56 PM |
| Notes: |
|
|
Single Hop Spunding Series - Azacca
|
American IPA
|
4 Gallons |
1.054 |
1.014 |
5.51 |
64.32 |
5.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:24 PM |
| Notes: Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate. |
|
|
Long Trail Traditional IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
48.68 |
9.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:04 PM |
| Notes: |
|
|
Premium Pils (Bonsak)
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.009 |
5.52 |
31.61 |
3.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 PM |
| Notes: |
|
|
Sweet Pototoe Ake
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.012 |
5.63 |
24.94 |
7.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:58 PM |
| Notes: |
|
|
Fuck Me Up Fam Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:13 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.57 |
33.34 |
13.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:52 PM |
| Notes: |
|
|
WIT
|
Witbier
|
450 Litres |
1.049 |
1.007 |
5.57 |
9.59 |
3.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 6:19 PM |
| Notes: |
|
|
American Pale Ale_20180811
|
American Pale Ale
|
6 Gallons |
14.025 |
3.633 |
5.6 |
50.56 |
4.97 °L
|
388 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:12 PM |
| Notes: |
|
|
Rookie Lager
|
International Amber Lager
|
32 Litres |
1.058 |
1.016 |
5.53 |
17.95 |
7.88 °L
|
388 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:19 PM |
| Notes: |
|
|
|
|