|
Ruth Beer
|
Doppelbock
|
104 Litres |
1.073 |
1.015 |
7.64 |
21.36 |
16.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:29 PM |
| Notes: |
|
|
Biere En Garde
|
Bière de Garde
|
6 Gallons |
1.072 |
1.015 |
7.47 |
24.81 |
11.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 9:45 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Stout
|
20 Litres |
1.068 |
1.01 |
7.68 |
26.04 |
18.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2023 9:02 AM |
| Notes: |
|
|
MEANACE TO SOBRIATY - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
37.47 |
6.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/12/2023 5:50 PM |
| Notes: |
|
|
Koa Coconut Porter
|
American Stout
|
5 Gallons |
1.067 |
1.01 |
7.43 |
34.79 |
36 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 11:43 PM |
| Notes: |
|
|
Raison D'Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.59 |
24.81 |
4.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 8/30/2023 2:16 AM |
| Notes: |
|
|
Sailor Baltic Porter
|
Baltic Porter
|
200 Litres |
1.071 |
1.014 |
7.51 |
33.04 |
42.69 °L
|
399 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:41 AM |
| Notes: |
|
|
CITRAS Hop Hashery
|
American IPA
|
10 Gallons |
1.079 |
1.02 |
7.73 |
21.78 |
5.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:03 PM |
| Notes: |
|
|
Smoked Rye Pale Ale
|
Blonde Ale
|
155 Gallons |
1.072 |
1.013 |
7.81 |
59.65 |
15.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 5:03 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
32 |
41.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:19 PM |
Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz.
Lactose at 15 min left in boil
|
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
90 Litres |
1.073 |
1.014 |
7.74 |
51.88 |
36.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:28 PM |
| Notes: |
|
|
Golden Ale - Juleøl 2022
|
Belgian Blond Ale
|
31 Litres |
1.078 |
1.02 |
7.69 |
29.89 |
9.49 °L
|
399 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.076 |
1.02 |
7.42 |
0 |
4.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:17 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.075 |
1.018 |
7.5 |
28.77 |
24.44 °L
|
399 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:12 PM |
Notes: 200g briess extra special
start ferment @9degrees raise 1degree for 10 days when airlock activity starts
after 10 days raise to 16 degrees leave for 2 weeks |
|
|
3 Hr Goodbye
|
Doppelbock
|
108 Gallons |
17.199 |
3.07 |
7.69 |
20.6 |
23.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 120 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:55 PM |
| Notes: |
|
|
SoulBock
|
Dunkles Bock
|
20 Litres |
1.076 |
1.017 |
7.8 |
24.06 |
19.79 °L
|
399 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:19 PM |
| Notes: |
|
|
Lobster Roll At The Turn
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.012 |
7.42 |
38.82 |
4.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:45 PM |
Notes: Everyone loves the cart girl....and this one is blonde!
After mash batch split before boil.
water adjustments. Campden used to treat all tap water.
approx 2-3;1 sulfate:chloride ratio
|
|
|
NB Smashing Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.012 |
7.57 |
18.85 |
10.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.072 |
1.013 |
7.68 |
0 |
3.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:43 PM |
| Notes: |
|
|
Norfeldt - NEIPA 4
|
American IPA
|
45 Litres |
1.071 |
1.012 |
7.75 |
55.59 |
4.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:32 PM |
| Notes: |
|
|
|
|