Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	457	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:55 AM Notes:
The Abyss	Old Ale	5.5 Gallons	1.139	1.035	13.69	64.56	20.13 °L	457	0
Author: FJPifko Boil Size: 9.3 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 11:37 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.129	1.025	13.74	75.93	50 °L	457	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:13 PM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	457	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Peach Apple Cider	No Profile Selected	6 Gallons	1.087	1.006	11.34	0	0 °L	457	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.4 oz Creation Date: 11/23/2021 6:18 AM Notes:
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	457	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
Coffee Imperial Stout	Imperial Stout	11 Litres	26.563	6.089	11.67	81.41	45.22 °L	457	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:52 PM Notes: 35g ground coffee at flameout,
Big Citrus IPA	American IPA	10 Gallons	1.112	1.022	11.87	87.21	7.22 °L	457	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:29 PM Notes: Mash at 153.
Peach And Ginger Melomel	Semi-Sweet Mead	1.5 Gallons	1.093	1.001	12.1	0	4.7 °L	457	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:15 AM Notes: 2 lbs frozen peaches 1 oz peeled and grated ginger 1/4 t each per day for 4 days: yeast energizer yeast nutrient pectic enzyme Lalvin D-47 yeast
Awesome Recipe	No Profile Selected	3.5 Gallons	1.094	1.011	10.82	0	3.89 °L	457	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:42 PM Notes:
The Wood Butcher Batch #2	Imperial Stout	6 Gallons	1.128	1.033	12.35	29.04	50 °L	457	0
Author: Overman Beer Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/13/2019 4:58 PM Notes: 15 mins: 2oz unsweetened cocoa nibs 0 mins: 4oz cocoa powder 2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles) Secondary: 6oz cocoa nibs Secondary: 1 vanilla bean Age in bourbon barrel for 1 month 1 GALLON WINE OAK VARIANT (8-10 375ml bottles) Secondary: .25-.5oz Red Wine Soaked Oak Chips 1 GALLON COCONUT VARIANT (8-10 375ml bottles) Secondary: 1lb Toasted Coconut 1 GALLON COFFEE VARIANT (8-10 375ml bottles) Secondary: 6oz Ethiopian coffee beans MASH VOLUME: - 1.25 qt/lb mash thickness - 44qts strike water volume - ~0.5 qt/lb water absorption = 17.5 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 11.2 qts - 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	457	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Blonde	Blonde Ale	21 Litres	1.5	1.125	49.22	21.35	50 °L	457	0
Author: Snively Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:36 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.1	1.015	11.1	65.83	4.92 °L	457	0
Author: ChivoBrewingCo. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:25 PM Notes:
Root Beer	No Profile Selected	12 Litres	1.018	1	2.42	0	4.84 °L	456	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 AM Notes:
Ginger Twist	Experimental Beer	21 Litres	1.011	1.008	0.48	0	0 °L	456	0
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 11:22 AM Notes:
Christian	American Pale Ale	50 Litres	1.051	1.048	0.47	0	8.48 °L	456	0
Author: Javier Carvajal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:16 PM Notes:
Low Cal Beer	No Profile Selected	5 Gallons	1.026	1.005	2.73	18.28	3.17 °L	456	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:48 PM Notes:
Dark Lager	Dark American Lager	5.5 Gallons	1.027	1.007	2.62	0	10.96 °L	456	0
Author: Juls Duque Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:44 PM Notes:
Awesome Recipe	American Wheat Beer	21 Litres	1.014	1.003	1.36	0	2.09 °L	456	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:08 AM Notes:
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