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NB Smashing Pumpkin Ale

230 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday September 14th 2018
1.070
1.012
7.57%
18.85
10.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 19.3%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late addition) 35 10 19.3%
6 lb Pumpkin (fresh)6 lb Pumpkin (fresh) 1 0 36.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.1%
16.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Spice, Herb, or Vegetable Beer, ABV 7.57%, IBU 18.85, SRM 10.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Amber, Pumpkin (fresh), Dry Malt Extract - Pilsen) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 20:16 UTC
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