|
Josh's Double IPA
|
Double IPA
|
25 Litres |
1.082 |
1.019 |
8.21 |
0 |
7.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:22 AM |
| Notes: |
|
|
P.B. & C. Stout
|
Sweet Stout
|
4 Gallons |
1.081 |
1.02 |
7.93 |
58.84 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.00 psi |
Creation
Date: 12/8/2022 8:08 PM |
| Notes: |
|
|
American IPA Tacuara
|
No Profile Selected |
1566 Litres |
1.08 |
1.017 |
8.26 |
0 |
5.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1652 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 1:36 PM |
| Notes: |
|
|
Belgian Tripel Beer
|
Belgian Tripel
|
59 Litres |
1.072 |
1.007 |
8.53 |
25.59 |
4.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 65.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:38 PM |
| Notes: |
|
|
Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
20.19 |
9.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:49 PM |
| Notes: |
|
|
Recipe Workspace
|
American Strong Ale
|
75.01 Litres |
1.076 |
1.015 |
7.94 |
58.56 |
18.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:08 PM |
| Notes: |
|
|
Tripel Karmeliet Clone - Kg - UPDATE
|
Belgian Tripel
|
23.5 Litres |
1.08 |
1.015 |
8.54 |
19.43 |
4.8 °L
|
374 |
1 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 165.7 g |
Creation
Date: 7/12/2021 6:59 PM |
| Notes: |
|
|
West Coast DIPA
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.96 |
95.88 |
6.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:12 PM |
| Notes: |
|
|
Cloudy Days
|
Specialty IPA: New England IPA
|
25 Litres |
1.085 |
1.025 |
7.94 |
31.31 |
5.5 °L
|
374 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:31 AM |
| Notes: |
|
|
Nuwa - Brett
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.073 |
1.008 |
8.46 |
43.2 |
4.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:54 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
Lunatic Lyre
|
American Stout
|
5 Gallons |
1.094 |
1.031 |
8.37 |
45.2 |
35.15 °L
|
374 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:21 AM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
374 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Iso Ace
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.019 |
8.04 |
24.69 |
7.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 11/23/2019 8:27 PM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
|
|
Mosaic IPA
|
Imperial IPA
|
5 Litres |
1.078 |
1.016 |
8.16 |
57.85 |
10.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 11/16/2019 5:07 PM |
| Notes: |
|
|
Cider
|
Mulberry |
18 Litres |
1.087 |
1.022 |
8.58 |
0 |
13.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:39 PM |
| Notes: |
|
|
DNEIPA With Conan-Mind Eraser
|
Specialty IPA: New England IPA
|
5 Gallons |
1.086 |
1.021 |
8.46 |
73.19 |
5.18 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:31 PM |
Notes: OSG 1.085, pre boil 1.068
Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans.
Used mash ph and calcium chloride
1.085 at pitch. Holy shit.
Finished at 1.008 |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
30.78 |
37.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:49 PM |
Notes: OG 1.066-FG 1.022=5.78% efficiency 62%
11/4/21 OG 1.080 efficiency 75%!? never had this high before 90min mash this time
Fuggle Fuck up. I forgot to add the 1.5 oz Fuggles in the last 5 min. only added Kent brings IBU to 27
11/16/2021 FG 1.014 8.66% ABV no trying to go that high |
|
|
Sweet Punk'n Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
25.87 |
16.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:24 AM |
| Notes: |
|
|
Scurv-a-way Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
55.92 |
6.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:19 PM |
| Notes: |
|
|
|
|