|
BIPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.014 |
6.45 |
45.72 |
34.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:03 PM |
| Notes: |
|
|
Delicate Genius
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
59.03 |
4.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:36 PM |
| Notes: |
|
|
Pale Ale Single Hop CF185
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.42 |
28.06 |
5.57 °L
|
388 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 4/29/2023 2:48 PM |
| Notes: |
|
|
Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.53 |
35.2 |
5.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:56 PM |
| Notes: |
|
|
Hbc 586, Talus, Azacca
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
57.34 |
5.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:30 AM |
| Notes: |
|
|
3BBL Pale Ale 2
|
American Pale Ale
|
90 Gallons |
1.059 |
1.01 |
6.43 |
65.42 |
4.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 107.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/4/2022 2:57 PM |
| Notes: |
|
|
BM #1 IPA
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.68 |
47.89 |
12.06 °L
|
388 |
2 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:47 PM |
| Notes: |
|
|
IPA Hoptimista Bullion Y Otros.
|
American IPA
|
50 Litres |
1.064 |
1.015 |
6.4 |
27.5 |
10.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/22/2021 1:08 PM |
| Notes: |
|
|
Cranberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.47 |
30.73 |
4.35 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:10 PM |
| Notes: |
|
|
Resilience 1832 IPA
|
American IPA
|
11 Gallons |
1.063 |
1.014 |
6.4 |
63.76 |
10.69 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.36 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:23 AM |
| Notes: (Rahr 2-Row) |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
1.062 |
1.013 |
6.5 |
40.8 |
9.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:00 PM |
| Notes: |
|
|
What What In The Hut: Grossly Unremarkable
|
Altbier
|
2 Gallons |
1.064 |
1.015 |
6.5 |
23.22 |
17.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:09 PM |
| Notes: |
|
|
Clawhammer CNEIPA UK
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:56 PM |
| Notes: |
|
|
400
|
Specialty IPA: New England IPA
|
24 Litres |
1.064 |
1.015 |
6.5 |
48.2 |
5.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:26 AM |
| Notes: |
|
|
Jester Promise
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.47 |
14.21 |
5.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:51 PM |
| Notes: |
|
|
50 Year Storm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
51.29 |
5.24 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 4/7/2019 1:06 AM |
Notes: Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2 |
|
|
Brew-daddies (Louie)
|
American IPA
|
3.75 Gallons |
1.066 |
1.016 |
6.47 |
60.53 |
13.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:36 PM |
Notes: HUUGGGE amounts of grape fruit peels during flame out
|
|
|
B7b
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.65 |
20.97 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:23 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.51 |
3.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:19 AM |
| Notes: |
|
|
New World IPA2
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.5 |
72.71 |
10.63 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:25 AM |
| Notes: |
|
|
|
|