Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.014	7.5	25.67	26.97 °L	447	0
Author: cmac62 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:01 PM Notes:
Seltzer 15 Bbl	Experimental Beer	465 Gallons	11.081	-0.003	5.84	2.45	0.01 °L	447	0
Author: ncomeau Boil Size: 490.6 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:13 PM Notes:
Monster Ale	Experimental Beer	37 Litres	1.044	1.008	4.76	17.29	7.81 °L	447	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:23 PM Notes:
13/14 Wheat Sour And Pilsner LC	Witbier	37 Litres	1.045	0.998	6.12	22.36	3.86 °L	447	1
Author: Arneskaug Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:24 PM Notes: Double batch split in two: 1: Straight wheat pilsner fermented with w-34/70 2: Wheat sour pale ale fermented with Philly Sour and M12 Kveik (harvested and dried from previous batch) No blueberry or lingonberry added. Tested 100ml of sour beer with small amount of lingonberry. Lactic acid precipitated as calcium lactate, so I skipped the berries altogether. Made a "dashi" of a mix of dried seaweed and some dried chanterelles and added to the sour beer to give it more body and character.
Grape Belga Blond Ale	Belgian Blond Ale	27 Litres	1.057	1.007	6.6	17.76	6.11 °L	447	0
Author: MECO BRUER Boil Size: 33.45 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:17 AM Notes: una cerveza muy bien lograda, con aromas a banana a maltas un aroma y sabor vinoso producto de la uva moscatel. color medio ambarino con destellos dorados. espuma blanca y densa con retención media. detalles: los fenoles producto de la levadura belga tapa un poco los aromas vinaceos de la grape ale. colocar mas cantidad de mosto para la próxima cocción
Zwetten Boek	Belgian Dubbel	20 Litres	1.069	1.019	6.63	27.14	13.49 °L	447	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:38 AM Notes:
Belgian Wit - Out Of Sight Brewery	Witbier	6 Gallons	1.044	1.011	4.39	10.44	3.73 °L	447	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:37 PM Notes:
The Sullivan Saison	Saison	5.5 Gallons	1.048	1.007	5.47	35.6	3.55 °L	447	0
Author: Dosfiend Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:16 AM Notes: So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Rochefort 10	Belgian Dark Strong Ale	25 Litres	1.099	1.022	10.14	34.26	39.22 °L	447	0
Author: Talle Boil Size: 56.23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:32 AM Notes:
Beetroot	Saison	5 Litres	1.058	1.015	5.74	58.56	4.51 °L	447	0
Author: Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:34 PM Notes:
Roy's Pumpkin Bumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.64	0	6.14 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:02 AM Notes:
Blonde M&C	Belgian Blond Ale	25 Litres	1.063	1.01	7.01	24.91	5.77 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Trial Baby Saison	Belgian Blond Ale	5 Gallons	1.032	1.011	2.7	8.98	2.6 °L	447	0
Author: garrick@fermentiki.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:46 AM Notes:
Just Peachy	Belgian Pale Ale	5.5 Gallons	1.061	1.008	6.86	24.69	5.52 °L	447	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:59 PM Notes: Mash at start: 153 degrees Mash 30 min in: 153 degrees Pre boil gravity: 1.080 OG: 1.063 Post boil amt: 5.2 gal Added 2 lbs of frozen peaches on 1/19/20 Fermentation kicked back off for about a day 1/20/20: AE: 1.49 RE: 4.21 ABV: 7.73% pH: 4.63 Density: 1.003
Hazy Berbetoros	Specialty IPA: New England IPA	60 Litres	1.052	1.014	5.09	25.97	4.73 °L	447	0
Author: ManuBeerlab Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:11 PM Notes:
After The Storm Belgian Triple	Belgian Tripel	15 Litres	1.062	1.009	6.99	37.21	19.29 °L	447	0
Author: Nico_LeBarrel Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:56 PM Notes:
Splittin White Hot Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.059	1.011	6.39	4.44	7.42 °L	447	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:27 AM Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05 Options Hop differences - earth in one, fruit in another. Throw Willamette or Summit in one at 15 for some bittering
L'internationale	Saison	6.25 Gallons	1.042	1.01	4.25	36.17	3 °L	447	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:06 PM Notes:
Salt-o Saison	Saison	5.5 Gallons	1.054	1.007	6.23	26.69	5.75 °L	447	0
Author: Marchesedrew Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:29 PM Notes:
WV Belgian Golden	Belgian Golden Strong Ale	8 Gallons	1.075	1.015	7.9	27.33	3.57 °L	447	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:15 PM Notes: Multi-step mash: Protein rest at 131 for 20mins Sacch rest at 146 for 60mins Mashout at 168 for 15mins
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