|
BATIGNOLLE BIO
|
American Pale Ale
|
2350 Litres |
12.414 |
2.184 |
5.46 |
26.53 |
4.36 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:55 PM |
| Notes: |
|
|
Funky Chicken Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
70.23 |
6.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:02 PM |
| Notes: |
|
|
Latrotoxin Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.014 |
5.47 |
74.57 |
14.26 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 9/14/2022 6:59 AM |
| Notes: |
|
|
NB Duck Duck Gose Extract Alt #1
|
Gose
|
5 Gallons |
1.049 |
1.007 |
5.45 |
14.72 |
3.21 °L
|
492 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2022 4:56 PM |
| Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97. |
|
|
Citra Galaxy
|
American IPA
|
5.4 Litres |
1.053 |
1.011 |
5.51 |
39.71 |
5.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
13.13 |
12.04 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Gallons |
1.055 |
1.013 |
5.47 |
20.92 |
5.65 °L
|
492 |
0 |
|
|
|
| Boil
Size: 67.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 11:44 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
22 Litres |
1.057 |
1.016 |
5.43 |
30.05 |
31.91 °L
|
492 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:06 AM |
| Notes: |
|
|
Friends In Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
30.06 |
10.59 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/19/2020 1:38 AM |
| Notes: |
|
|
Casanova Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
29.98 |
5.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 6/14/2020 4:58 PM |
| Notes: |
|
|
J&V Beer Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.055 |
1.014 |
5.44 |
19.57 |
3.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
48.75 |
7.93 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:30 PM |
Notes: Going to add 1 vial of Brett yeast after primary
No yeast starter for Brett |
|
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Cacao Stout
|
Oatmeal Stout
|
4 Litres |
1.056 |
1.014 |
5.46 |
33.93 |
40.7 °L
|
492 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:18 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.052 |
1.01 |
5.48 |
77.16 |
3.59 °L
|
492 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:58 PM |
| Notes: |
|
|
Back In The Saddle Again PLUS (BIAB)
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
31 |
4.35 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:33 PM |
| Notes: An easy drinking Blonde Ale with a malt forward aroma and flavor. Balanced with Cascade hops and has a dry, crisp finish. |
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[FHS] Stout (Legacy Recipe)
|
American Stout
|
5 Gallons |
1.054 |
1.012 |
5.51 |
40.76 |
36.75 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:23 PM |
| Notes: |
|
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
| Notes: |
|
|
Stupid Dog- No Really Another Amber?
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
25.7 |
12.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:10 PM |
| Notes: |
|
|
Amarillo Promise SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
57.8 |
5.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:52 PM |
| Notes: |
|
|
Dunkel 2018
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
20.25 |
18.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:58 PM |
| Notes: |
|
|
|
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