Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	389	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Homebrew Challenge Tropical Stout	Sweet Stout	4.2 Gallons	1.063	1.015	6.31	56.08	35 °L	389	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:26 PM Notes:
Rhonda’s Belgium Dubble	Belgian Dubbel	35 Gallons	1.062	1.014	6.32	20.51	19.73 °L	389	0
Author: Boil Size: 35.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 12:06 AM Notes:
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.064	1.016	6.29	35.21	36.4 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:44 PM Notes:
NEIPA Pire	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.29	41.51	5.23 °L	389	0
Author: PatrickB57 Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/15/2022 5:53 PM Notes:
Fruity Belgian Monk(ey)	Sweet Stout	200 Litres	1.055	1.006	6.39	0	37.89 °L	389	0
Author: Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 6:08 PM Notes:
Hazy Mane	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	50.5	5.28 °L	389	0
Author: DoubleAbrew Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 3:48 AM Notes:
Helles - Dk	German Pilsner (Pils)	17 Gallons	1.057	1.01	6.22	29.03	3.78 °L	389	1
Author: Dan_K Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 2/17/2021 9:28 PM Notes:
DRIP 3 Nov 2020	No Profile Selected	5.5 Gallons	1.065	1.017	6.37	44.81	6.14 °L	389	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:29 PM Notes: 2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this. ============================== 12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic? efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch. ============================== 12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now. ============================== 11/23/2020 planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops? =============================== 10/2/2020 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve. =============================== 9/9/2020 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem. added 4 more oz hops. TODO : should figure out water... this has sample profile but has bicarbonate instead of alkalinity : https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe maybe think about searching brewersfriend for one =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
Crispy Cream Ale	Cream Ale	6 Gallons	1.06	1.012	6.32	21.99	3.26 °L	389	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 5:51 PM Notes:
Smoke On The Water Hazy IPA	American IPA	5.5 Gallons	1.064	1.016	6.28	99.45	4.31 °L	389	0
Author: BrewMasterSmith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:41 PM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	389	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Perfect Pair IPale Ale	American IPA	5 Gallons	1.062	1.015	6.25	93.61	6.07 °L	389	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:26 PM Notes:
B3 Stout	Dry Stout	5 Gallons	1.06	1.011	6.39	36.76	34.89 °L	389	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 8:12 PM Notes:
ITS A GELDING	American IPA	105 Gallons	1.064	1.015	6.34	53.22	8.44 °L	389	0
Author: owb Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 7:48 PM Notes:
Hopwood Fog NE IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.022	6.31	65.26	6.83 °L	389	0
Author: PJ Butcho Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:03 PM Notes:
Brux Bro	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.01	6.36	33.25	4.78 °L	389	0
Author: Mike Canada Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:57 AM Notes: One month primary in ale pale. Then move to 5 gallon whiskey barrel and inoculated with house culture of pedio, lacto and brett. Age for 6-12 months
Porter	Brown Porter	5 Gallons	1.067	1.019	6.25	35.22	28.29 °L	389	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes: • For 5 gallons • 9 lb Maris Otter pale malt • 1.5 lb (0.68 kg) 210° L pale chocolate malt • 1 lb Munich malt • 0.75 oz double-roasted crystal malt • 8 oz honey malt • 0.75 oz Challenger hops, 7.5% a.a.(60 min.) • 0.5 oz Sterling hops, 7.5% a.a. (30 min.) • 0.5 oz Sterlign hops, 7.5% a.a. (0 min.) • White Labs WLP013 London Ale yeast 2.5 tsp LD Carlson yeast nutrient Mash at 151 degrese for 60 min Primary 14 days at 66 carbonate to 2.5 vol OG 1.052 FG 1.011 In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation
Hazy Shade Of Summer	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.37	47.56	5.82 °L	389	0
Author: sgcommon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:19 PM Notes:
Porter	Brown Porter	5 Gallons	1.065	1.016	6.38	43.3	50 °L	389	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:05 AM Notes:
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