Dunkel 2018 Beer Recipe | All Grain Munich Dunkel by DevinJ | Brewer's Friend
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Dunkel 2018

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 13th 2018
1.055
1.013
5.5%
20.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 80%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12%
12 oz German - Melanoidin12 oz Melanoidin 37 25 6%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Perle0.61 oz Perle Hops Pellet 8.2 First Wort 60 min 20.25 100%
0.61 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11899
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
"Dunkel 2018" Munich Dunkel beer recipe by DevinJ. All Grain, ABV 5.48%, IBU 20.25, SRM 18.63, Fermentables: (Munich Light, Maris Otter Pale, Melanoidin, Carafa III) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 13:22 UTC
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