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American Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

31.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Gladfield - American Ale Malt4.7 kg American Ale Malt	37.3	2.54	75.2%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	9.6%
0.40 kg	Gladfield - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	32.7	488	6.4%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	5.6%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	3.2%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.7	Boil	60 min	23	50%
10 g	Citra10 g Citra Hops	Pellet	11.4	Boil	15 min	6.08	25%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.96	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	6.08	25%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.96	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.5 L	Temperature	55 °C	54 °C	10 min
	Infusion	54 °C	68 °C	40 min
	Temperature	69 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.20 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	10	16	89	136	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Porter

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