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American Porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 5th 2021
1.057
1.016
5.4%
30.1
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - American Ale Malt4.7 kg American Ale Malt 37.3 2.54 75.2%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 9.6%
0.40 kg Gladfield - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 488 6.4%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 5.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 23 50%
10 g Citra10 g Citra Hops Pellet 11.4 Boil 15 min 6.08 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.96 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Temperature 55 °C 54 °C 10 min
Infusion 54 °C 68 °C 40 min
Temperature 69 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.4
Mash volume with grains (equipment estimates 39.2 L) 38.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #206867. BIAB, ABV 5.43%, IBU 30.05, SRM 31.91, Fermentables: ( American Ale Malt, Wheat Malt, Dark Chocolate Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Magnum, Citra, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 20:20 UTC